Friday, June 11, 2010

Double-Fried French Fries

We've talked about this before - the idea of the par-fry and the shock-fry. It's what makes for a crispy outside and soft and hot inside French fry. Now for this Food Network Friday we have the master Guy Fieri to give us his recipe for his Double-Fried French Fries.

From the "Fuel the Fieri" episode of "Guy's Big Bite"...

Here's the video of Guy in action making them, and here's the recipe. Enjoy!

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