Wednesday, April 30, 2014
Do you want fries with that Egg McMuffin? Or better yet, the rarer, cooler treat - would you like a Hash Brown to sandwich on top of your burger? Some of the McDonald's, including the one nearest me, started making breakfast available from midnight on, but still ending at 10:30 AM. The After Midnight Menu was a hit, and so it has made the chain consider further action. They're now doing it all over the place.
So if you're hungry after midnight, and your McDonald's is one of those participating, get in the car and go wild!
Monday, April 28, 2014
These were the mashed potatoes from this year's DIS Meet Weekend. They were pretty good, but much like last year, I found myself jealous of the kids who got chicken tenders and beautiful golden brown crinkle cut fries…
For more on the NJ DIS Meet Weekend, check out the Make Mine Magic Podcast's special episode on the event here.
NJ DIS Meet Weekend, both this year and last. There are tables and a bar off of the lobby, and apparently a restaurant too, called The Great American Grill according to the Guest Services Directory. They also claimed a breakfast that included potatoes - so that was where I was headed Saturday morning.
The potatoes looked good so I had higher hopes for them. They were natural cut chunks, soft, hot and succulent, and mixed with red and green peppers and possibly onions. They were very good, and lightly seasoned. I would have definitely gone back for more if I thought I could. Nice breakfast.
For more on the NJ DIS Meet Weekend, check out the Make Mine Magic Podcast's special episode on the event here.
Friday, April 25, 2014
Breakfast at Landscape of Flavors may have been a disaster, but lunch was another story altogether. While waiting for our bags and bus, etc., I had time to kill in the common areas of the Art of Animation resort, including Landscape of Flavors, and at lunch, well, one gets hungry.
I got a really good pulled pork sandwich, which I enjoyed, and I'm not a fan. The sandwich came with these fabulous homemade potato chips. Some were seasoned lightly with a smokey barbecue, and they were excellent both hot and later when cold. Great crunch and thickness.
These chips win the resort, for me at least. I would come back for these in a second. Thumbs up.
Thursday, April 24, 2014
Wednesday, April 23, 2014
Tuesday, April 22, 2014
Charles Chips briefly once or twice before on this blog. They used to be one of my favorite potato chips, especially their barbeque variety. I remember grabbing a snack bag for lunch a few times a week when I worked Pennsauken in the 80s and 90s. At the time I started French Fry Diary however, they were pretty hard to find - only at Cracker Barrel or a mom and pop deli in the same strip mall as Cool Dog Café - and then they vanished altogether.
They're local, out in Pennsylvania, which in my time writing about potato chips, I've learned is where many chips come from. Started in 1942, with the ingenious business model of home delivery in huge cookie tins, they've been doing this for almost three-quarters of a century. The Bride fondly remembers getting those Charles Chips cans just like milk brought by the milkman. However, sadly, just like milk delivery, the chips stopped coming directly to homes in 1974.
The Charles Chips company began to have financial troubles in the 1990s as they were sold several times to various unsuccessful owners who often fell to bankruptcy and other problems. Recipes were changed, distribution suffered, and soon Charles Chips were gone or just about impossible to find. The Scardino family bought the company in 2011 with the intent of online sales and bringing the memorable tins back. So far so good.
A little less than a week later, our package with. The three nine ounce bags arrived unharmed, marked fragile, and well packed. The bags themselves seemed a bit streamlined from what I remember, but that's okay, I hoped the taste was unchanged. Notably I'd never tried the Waffle chips from Charles before, and their Barbeque was among my favorites. I hoped it was the same.
Next up, I tried the Barbeque chips, and expectations were high, but cautious after my experience with the Original flavor. While these were not the barbeque potato chips from Charles that I remember, these were still quite good. These chips were notably bigger than the ones in the Original bag, and possibly thicker. The flavor was similar to Wise Honey BBQ with just a tad more sweet and honey taste. I liked these quite a bit, but as I said, not the chips I remember at all. I think there's been a recipe change in the intervening years.
Monday, April 21, 2014
Long John Silver's and their family sized chicken meal (I'm pretty sure it's over now). I finally broke down, went to the weird Taco Bell and LJS hybrid in West Berlin and got one.
The family meal, on special for $10.99, contains ten pieces of chicken, eight hush puppies, and two sides (I think the offer is over now). Me, being who I am, got fries and onion rings as sides. I've already talked about LJS' fries, both old and new (I do wonder however why it seems I get different fries every time I go there - this past time they were similar to Wendy's new fries), but man oh man, those onion rings.
I'll just say it. These are probably the best fast food onion rings I've had recently, even better than Sonic. If anything they are most similar to those at Raglan Road, only without that spicy kick. These are tender onions, deep-fried, so they are a bit greasy, but with a delicious crispy and crunchy batter.
The best part, mostly because the portions are so big, all of LJS' food reheats well in the oven and in the microwave. The boxes even have instructions. I love these onion rings, recommended.
And remember, French Fry Diary is now on Facebook, come on over and join the fun and the discussion!
Thursday, April 17, 2014
Cookes of Dublin, which until recent years has had the best French fries, pardon me, Irish chips I have ever had. Lately though, they haven't been so great. Whether it's because of changes in the cooking process or just general laziness in prep, I don't know, but they ain't what they used to be.
As a change of pace, this trip, we decided to try the big fancy sit-down restaurant attached to Cookes of Dublin called Raglan Road this time. It's the same folks doing both places, but rather than a walk-up counter service, this was a nice sit-down place. We had planned on having a whole group of folks with us, friends and family, but one by one, people dropped out for various reasons. I was beginning to wonder if I should change my deodorant.
At first, as it was just myself, The Bride and her mom, we were thinking of just going to Cookes of Dublin as Raglan Road was so much more expensive, and Cookes was easier. Thinking of the folks who couldn't make it, we bit the bullet, and went to Raglan Road for a full meal and experience - and it was an experience. Absent friends and family don't know what they missed. No regrets.
The restaurant is pretty big, like most places in WDW, it's like a TARDIS, bigger on the inside than it looks outside - a large dining area and bar area, with one big stage and a center stage as well. We had heard there were shows, and bands, but we did not think, being so early (it was five-ish) we would see them. We were wrong.
I got my usual, a plain burger, as well as an order of the chips and an order of the onion rings which I had been told I should definitely try. The burger was very good, and came on a weird roll that had strips of ham? Or onion? Baked and threaded through it, very very tasty. As far as the food goes, it needs to be said. They may be next to each other, and they may be the same operation, same management etcetera - but Raglan Road is not Cookes of Dublin. Raglan Road is vastly superior.
As we were beginning to enjoy our meal, the entertainment began. It was as if Riverdance erupted around us, on the large stage in front of us, and a small center stage spot behind us. Propelled by the music of Creel, the tap group known as Our Darlin' Dancers put on an amazing show. So terrific, and later kids from audience were brought up on stage, shown moves, and danced along. Everyone had a great time especially the two little kids who were dancing next to our table.
Back to our meal, especially the French fries and the onion rings, the stuff you're here to read about. Both the rings and the fries (I mean chips) came in proper paper cones, although other tables had them dumped on to plates, which was also kinda cool. The onion rings were fine in the cone, but the fries were kinda wedged in there pretty tightly. The cheese was like a glue holding them together. Note the shape of the pile once we dumped them onto a plate ourselves.
Since it was The Bride's birthday, we also got as a dessert the bread pudding that one of our absent friends had recommended. We didn't order it, it came on its own - that's just how Disney rolls. This was a luscious dessert, and the vanilla and caramel cream over it was sweet heaven. What a wonderful birthday gift. Thank you!
There was a lot of food, so we ended up taking some of it back to our happily microwave equipped hotel. The onion rings were a bit soggy the second time around, but based on my experience, I think these would have been awesome if baked when reheated, rather than nuked. I might say the same about the fries, but for the record, they were an inedible disaster in the nuke. Definitely bake leftovers.
Raglan Road is awesome, one of my favorite restaurants in WDW, and it gets my highest marks. Very highly recommended, and I would definitely come back. As a matter of fact, I look forward to it. Raglan Road rocks.
Wednesday, April 16, 2014
Tuesday, April 15, 2014
Andreotti's Viennese Cafe which has recently been replaced by The Farm & Fisherman Tavern + Market (just down the strip mall from my favorite Japanese restaurant Oh Yoko!), I asked, "how about here?" and we were in.
Keg & Kitchen dark, but eventually the lights were finally turned on during the long wait for our entrees.
The bar staff was great, friendly, efficient - or at least some of the bartenders were. The one who took our order, and our money, ignored us for the most part. And I think we had more room at the bar than we would have had at the tables they had. The tall barstools did get kinda uncomfortable after a half hour or so, but the chairs were the same at the bar and the tables.
And now the reason you're reading this blog - for the fries. These French fries were great natural cuts, twice fried, crispy with a Spanish fries vibe (maybe cooked in olive oil?) and had parsley and tarragon sprinkled over them. They were very good, thumbs up, highly recommended.
North Fork kettle potato chips, Pennsylvania Dutch birch beer (a piece of my childhood), and Mexican Coke (a little piece of heaven). Hmmm, one of these things just doesn't go with the others. How far is Mexico from New Jersey? That's cool, I looove Mexican Coke.
The Farm & Fisherman Tavern + Market was a bit pricey, and there was quite a wait, busy Saturday night or not. I liked it a lot, but we probably won't be back because of the high prices and the wait. The food, that I had at least, was great.
Monday, April 14, 2014
GAR! Podcast partner Ray Cornwall sent this one to me while he was waiting for his brakes to be fixed at the King of Prussia Mall.
Shoo Fry has since closed that location but plan to open a permanent restaurant in Center City Philadelphia in the Spring/Summer. You can check out their Facebook page here, and their official website here.
The place has quite a concept. You choose a choice of potato cut (classic, curly, wedge, ribbon), then choose a protein, and then any number of sauces, toppings, etc. They also have sliders and milkshakes as well. You can check out their intriguing menu here. I can't wait for their new location to open.
Sunday, April 13, 2014
Don Pablo's is one of The Bride's favorite restaurants, but we don't go together that often because I'm not really much of a Mexican food guy. That said, the few times we've been to Don Pablo's I have been very happy. The chicken is quite good, and they have fries, so I'm happy.
The inside of Don Pablo's is like a Mexican town square... if a neon tequila bar exploded in it, that is. Dos Equis and Corona are kings here, there's a fountain in the middle and the constant overhead music is neon and appropriately flavorful too. None of these are bad things, I kinda like it, but I suppose if I was here for more than a few hours I might go insane. But for a dinner, it's cool.
I navigated the menu, which was worriedly different from the last time I was here and I found some mesquite chicken and got fries as well. The food came very quickly, crazy quick, standing applause for customer service quick.
The topping on chicken was hot, very hot, so I scraped it off (I am a picky eater still) but the chicken breast was very tender and good. The natural cut fries that came with were warm and good but surprisingly underseasoned for a Mexican restaurant. They were very good with the mesquite flavoring on the chicken though.
The Bride got something called El Matador, which seemed like it was a little bit of everything. It was a lot of food, for her, and even for me, and I ended up bringing mine home. It reheated well in both the nuke and the oven. Good meal, both at dinner and later. Thumbs up for Don Pablo's.
Friday, April 11, 2014
Thursday, April 10, 2014
Wednesday, April 09, 2014
I like Ruffles a lot, they are the go-to ripple chip for dipping, rippled and relatively thick, they rock. The trouble would be they get tend to get a little greasy if you're eating a lot at once. A healthier style would be great, and that's what Simply Ruffles is, the better alternative.
Simply Ruffles are just potatoes, expeller-pressed sunflower oil, and sea salt. 'Expeller-pressed'? That means the oil is extracted mechanically using high pressure. How that is better or worse, I don't know. These chips are also gluten free, with no artificial colors, flavors, or preservatives.
Good chips, healthy chips, recommended.
Monday, April 07, 2014
The Pineland Players (as well as a half-dozen others, but she was first) hipped me to this cool built-for-camping recipe on the Facebook from the Spirit FM page.
Bacon & Onion Foil Packet Potatoes
Ingredients: 2 to 3 sheets of heavy-duty foil, 1 packet onion soup powder, 10-12 baby red potatoes, thinly sliced, 12 slices of cooked and crumbled bacon, 1 small onion thinly sliced and diced, 1 cup cheese (optional), salt and pepper to taste, 3 tablespoons butter, sour cream for serving (optional).
Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
And don't forget, French Fry Diary is also on the Facebook, you can find us here.
Friday, April 04, 2014
Simply Potatoes brand. I figured I'd kill two birds with one stone and review them for you.
We purchased the Diner's Choice Traditional Mashed Potatoes style, the ones thankfully 'made from fresh potatoes.' They are also available in Country Style, Garlic, Sour Cream & Chive, and also Mashed Sweet Potatoes. Simply Potatoes is usually a brand I like.
These gluten free potatoes come in a big plastic bowl for use in the microwave in four quick minutes, or to be transferred to other containers for oven or stovetop for a much longer cook. We went with the nuke for ease and brevity. They didn't look quite done after four minutes, so gave it a stir and another minute per the instructions. Not bad.
I kept them bland for The Bride, but it's notable that these mashed potatoes definitely do need some seasoning, especially butter. Once added, for me only, these were excellent. Even unseasoned The Bride, on her way to swift recovery agreed. Still not quite sure why these were a 'diner's choice' though.