tag:blogger.com,1999:blog-6360888.post5991907214414594445..comments2024-01-28T20:37:13.965-05:00Comments on French Fry Diary: French Fry Diary 82: Nathan’s FamousAnonymoushttp://www.blogger.com/profile/04881290766254795431noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6360888.post-58501694105082988632014-09-04T22:18:26.337-04:002014-09-04T22:18:26.337-04:00Talking to a health inspector from way back, they ...Talking to a health inspector from way back, they did use the grease from the hot dogs also, plus the original receipe had the potatoes soaked in Apple juice or cider to keep them from turning black in the racks. Then they fried them at275 degrees and cooled them then again at 375 degrees to give it that unique taste. The ones you get in the supermarket are made by Mc Canes, sort of the same but Stevenoreply@blogger.comtag:blogger.com,1999:blog-6360888.post-85782111920519864122013-09-28T20:28:25.871-04:002013-09-28T20:28:25.871-04:00I grew up on West 24th Street between Mermaid &...I grew up on West 24th Street between Mermaid & Surf Ave. Actually, we lived right next to Railroad Ave. My mom went to school with Nathan´s daughter and from what she had heard___ Nathan used chicken fat in his oil when making fries. Take it for what its worth.<br />Krgds,<br />Spencer<br />spen007@gmail.comSpen007https://www.blogger.com/profile/07344922597132648313noreply@blogger.com