tag:blogger.com,1999:blog-6360888.post6205392039143485137..comments2024-01-28T20:37:13.965-05:00Comments on French Fry Diary: Chorizo Hash BrownsAnonymoushttp://www.blogger.com/profile/04881290766254795431noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6360888.post-39542803146028060772010-08-22T21:24:25.208-04:002010-08-22T21:24:25.208-04:00Used 6 Potatoes And 2 Teaspoons Of Salt. Next Time...Used 6 Potatoes And 2 Teaspoons Of Salt. Next Time Will Shred, Season And Shape Potatoes, Then Fry In Batches With 2 Tablespoons Of Butter At A Time.Mariahhttp://www.fastcolorprinter.com/products/door-hangers.htmlnoreply@blogger.comtag:blogger.com,1999:blog-6360888.post-79948265863439041872010-08-22T04:51:44.315-04:002010-08-22T04:51:44.315-04:00Very good recipe. Easy. Even my kids loved it.Very good recipe. Easy. Even my kids loved it.Jennyhttp://www.worldofwatches.com/MenWatches.asp?g=38noreply@blogger.comtag:blogger.com,1999:blog-6360888.post-81328545727579231482010-08-11T07:53:00.101-04:002010-08-11T07:53:00.101-04:00what a wonderful recipe! i used cream of chicken s...what a wonderful recipe! i used cream of chicken soup and used french fried onions instead of corn flakes per other reviews...added onion powder not fresh also added pepper and a little salt...i loved this..it has the perfect sour cream/cheese/potato ratio..makes a ton but leftovers wont last long thank you for the recipe! also used less butter :)Gabbyhttp://assetsinternational.com/noreply@blogger.com