The HSN Cooks Spring Weekend Event

HSN Cooks Spring Weekend Event Presented by Bon Appétit : March 26-27

Add mouthwatering ideas to the menu as HSN & Bon Appétit bring you world-renowned chefs, including premieres such as Ken Hom, The Lee Bros. and Jacques "Mr. Chocolate" Torres. Find delicious inspiration & enjoy free shipping on select foods as we celebrate spring in the best of taste.
For women who enjoy cooking, the HSN Cooks Spring Weekend Event Presented by Bon Appétit is the ultimate kitchen and food shopping experience with celebrity chefs and culinary experts presenting high-quality kitchenware, time-saving appliances and tasty cuisine.

• New and best-selling items from top brands: Wolfgang Puck, Emeril and Easy Exotic by Padma Lakshmi.
• The premiere of The Lee Bros., southern food-enthusiasts.
• The premiere of Chef Ken Hom, notable Chinese-American chef and author with his signature wok collection and healthy stir-fry cooking guide.
• New food brand premieres including: Jacques "Mr. Chocolate" Torres, Aunt Ida Baked Goods, Leonetti's hand made Stromboli and more.
• Special event pricing, select free shipping, value-packed bundles and HSN Card offers.
• Tips and solutions from Bon Appétit Editor Dede Wilson.
• Limited time offer for Bon Appétit only available through HSN -- receive 1-year magazine subscription (12 issues) for $9.97. Bon Appétit celebrates the world of great food and the pleasure of sharing it with others. Every issue invites readers into a hands-on experience, engaging them in all aspects of the epicurean lifestyle - cooking, dining, travel, entertaining, shopping and design.
• Ask the Chefs. Chat live with Padma at 2pm EDT & with Wolfgang at 3pm EDT March 27th. Just "like" HSN on Facebook to chat with our chefs.