For this Food Network Friday we turn again to Guy Fieri, mostly because he's one of my favorite chefs, but also because he knows his fries - even when they're not made of potatoes! Here's his version of Yucca Fries:
Recipe courtesy Guy Fieri
Show: Guy's Big Bite Episode: Mojito Chicken
Prep Time: 15 min
Inactive Prep Time: --
Cook Time: 10 min
Level: Easy
Serves: 4 to 6 servings.
Ingredients
•3 cups canola oil
•1 tablespoon fine sea salt
•1 teaspoon black pepper
•1 teaspoon paprika
•1 teaspoon cayenne pepper
•2 pounds fresh yucca
•1 lime zested
Directions
In medium Dutch oven heat oil to 350 degrees F.
Place all spices in mixing bowl, and combine thoroughly.
Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
Season hot yucca fries with spice mixture and lime zest and serve on a warm paper - towel-lined platter.
No comments:
Post a Comment