I've known how to do this for some time, even tried it myself and posted it on French Fry Diary last summer, but it seems now the big French fry companies are catching on to the grilled fries bandwagon.
I recently received an email from Ore-Ida suggesting you "take those sides outside," "keep your cool with hot sides" and "get your grill on." They also offered several recipes for fries and other favorite fried foods on the summer barbecue grill. Check them out here.
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