Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
Friday, June 22, 2012
The Best and Worst Potato Skins
Recently the Huffington Post did a survey of appetizers in chain restaurants looking for the best and worst in potato skins.
Yeah, that's right. The Huffington Post did this. Just when I think I'm wasting my time talking about French fries all the time, an almost legitimate news source proves me wrong by going even more trivial.
Now I'm not a real big potato skins fan, chiefly because the point is to scrape the potato part out (that's the part I like) and put other stuff in. Me, I'd rather have a baked potato, ya know?
Anyway, if you're interested in the Huff Post's findings and opinions, the full article is here. Enjoy.
What's weird is that they went to the TGI Friday's in NYC. If they went to the one in Penn Station, I don't know how they survived the experience.
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