French Fry Diary 465: Coney Island 2013

First off, this place is open, despite what FourSquare or Yelp may say, as of January 2013, Coney Island is most definitely open. Consider the sign from Clerks up in their window.

This time, I got the cheese fries, which is to say, the same great fries we got last time, but with a couple generous ladles of hot orange cheese on top. It's the kind of cheese that's perfect on a Philly cheesesteak. Very tasty.

I also got onion rings to see if they would be as good as the fries were last time (and this). I was not disappointed. They were made fresh, beer battered, and deep fried. They were very good hot, but as they cooled, not so much.

The hot dogs, and the price for a filling lunch, were still very good. I still have all high marks for Coney Island, I will definitely come back if it's possible.