Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
Wednesday, May 29, 2013
French Fry Diary 496: Pringles Memphis BBQ
Okay, show of hands, who thinks, like me, that Pringles comes out with a new potato chip flavor every week just to see if we notice?
I just got through the arduous task of trying some of their 'interesting' holiday flavors - Cinnamon & Sugar, Pumpkin Pie Spice, and White Chocolate Peppermint, and now I find this... the far more enticing Memphis BBQ flavor.
When it comes to potato snacks (as opposed to, say, ribs or brisket), Memphis BBQ indicates a much hotter heat than most BBQ flavors. As I opened the tennis ball can, I hoped they weren't that hot.
They smelled really good. These potato crisps have a pleasant barbecue taste with just enough bite and heat without being overbearing. I liked these a lot. Recommended.
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