Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
Monday, July 08, 2013
French Fry Diary 502: Location Location Location
A couple months back I reviewed the House Made Chips at Arby's. I was delighted, not only by the chips, but also the customer service. Notably, this was at the Arby's in West Berlin NJ.
I had several folks confront me both here and elsewhere about how they did not like the chips at all. Everyone is entitled to their opinion, but I was a bit taken aback. I thought the chips were great, and even returned to the scene of the crime to try them again, still great.
Today, however, I visited the Marlton Arby's, where I got a bag of the overcooked chip debris you see pictured. Wow, these sucked.
It just goes to show you not every fast food outlet will prepare and cook an item the same way. Even though consistency is what fast food is supposed to be about, it's really about location location location!
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