French Fry Diary 525: Utz Gourmet Medley Potato Chips

This is the first review of my 2013 vacation. The Bride arranged for us to fly first class down to Orlando, and I guess one of the perks is snacks. Not a tiny bag of peanuts, but snack bags of, well, snacks. The flight attendant brought around a tray of snacks for us to pick from. I saw the Utz name on a bag and snagged it.

The full name is Utz Natural Gourmet Medley Kettle Cooked Potato Chips, and these are chips made from three different potatoes - dark and light russets, sweet potatoes, and blue potatoes - to give the chips a festive four-colored variety. Oooh, very fancy, very gourmet.

I held onto them 'til we got off the plane and back to the hotel to try them and write about them properly. Why? We were delayed, having some bad turbulence, and holy cow, you should have seen me trying to type the above on my Nook… autocorrect, most of the time I hate you, but you saved most of the above when I was barely hitting any of the right keys.

The chips are pretty good, as Utz' kettle chips always are. The novelty here is in the color, as the taste isn't all that different except for the sweet potatoes. It is worth noting that the mixing of sweet and other potatoes give all of them a bit of a sweet scent and taste. A different treat, I liked these, good stuff.