Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
Thursday, December 12, 2013
French Fry Diary 547: Time to Eat Diner, Bridgewater NJ
This fairly famous diner was chosen as the last day breakfast site for the NJ DIS Weekend Meet. Time to Eat is a landmark in the North Jersey area, and it's a very Greek diner as everyone working there I encountered had thick accents. It was packed as per usual for a Sunday morning as most such diners are. I don't think either the DIS folks or the diner folks had any idea how many of us there would be. We arrived late, so the seating was dicey.
I got my diner usuals for breakfast, home fries and bacon. The home fries were shredded potatoes that seriously needed to be cooked a little bit more. I should have done what the bro-in-law sometimes does and ask them to just deep-fry them for extra-crispness. There were random onions, peppers, and maybe scallions mixed in, but far too few to be on purpose, maybe they just slipped in through sloppy cooking. These home fries also got cold very quickly, or maybe they were just cold to begin with.
This was a big order by the way. Again, there is something to be said about portion size at most diners. A side order is only a small order if it's actually a side to a meal, but a side order without an entrée will be huge. They will not skimp on the potatoes, and you will get a full-sized plateful of them. Don't try to test this with bacon however, you will be sorely disappointed.
While the food was not great, diners are about getting together with friends, not food for the most part. Or maybe that's just me waxing philosophical and making an excuse for the really crappy food. It is always nice to meet new folks, and make new friends. The company and the conversation were pretty good, most of it about, you guessed it, Disney.
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