Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
Thursday, July 17, 2014
French Fry Diary 598: Casa Carollo Bar & Grille
We haven't been to Casa Carollo Bar & Grille in quite some time outside of going to the Comedy Cabaret there. And I'm not sure if that counts because it includes a limited menu for those events. Looking for something different one night when we wanted something delivered, we checked them out.
There is definitely something to be said for portion size. They make 'em big at Casa Carollo. The Bride got chicken Parmesan that was at least three servings, maybe more. That would be lunch for a couple days that week, and the same for my steak sandwich. It was easily more full than any other local steak, and also easily at least two meals. Plus they gave us rolls and garlic knots. This was a haul at a very inexpensive price compared to other places locally for the same stuff.
And you guessed it, I also got fries, else I wouldn't be writing about it here, right? Casa Carollo offers something called Italian Fries. On the menu, these are described as crispy thin fries with Italian herbs. What we got were seasoned regular cuts. I recognized Old Bay, maybe rosemary, but there was definitely more. They were neither crispy nor thin, actually they were kinda soggy, but they were perfection when heated up a bit in the oven.
All in all, we were very pleased with what we got and ordered again the next week. This time I got the onion rings, big thick panko breaded rings, equally good reheated later. I think we've definitely found a new place to go in the area.
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