Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
Sunday, February 15, 2015
French Fry Diary 647: IKEA Potatischips Saltade
Those of you who remember my first FFD adventure to IKEA know it's not my favorite place to eat. Hang out and shop? Oh yeah, I love it, but for eating? Um, no. On a recent shopping excursion I saw something in their grocery that caught my interest - potato chips - so I figured I'd try again.
Packaged and sold by IKEA, they're called Potatischips Saltade, assumedly potato chips salted in Swedish. I like the bag, 5.3 ounces or 150 grams, very colorful, and the ingredients are very simple - potatoes, canola oil, and salt, and a lot of that last one.
Once opened, the bag yielded small but thick chips. They have a big crunch that usually only kettle chips have, and they're very salty, perhaps too salty. Of course, that said, they're also quite addictive. Their thickness and saltiness might make them perfect dippers for something cold and seer like ice cream.
I liked these a lot, and definitely a lot more than IKEA French fries.
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