Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
Monday, March 16, 2015
French Fry Diary 654: Guinness Potato Chips
My friend Taryn had hipped me to this on the Facebook just a few days before I saw them in a store and picked them up. What are we talking about? Beer flavored potato chips, or more specifically Guinness/Burt's Thick Cut Potato Chips Hand Cooked With Care.
I picked them up at the English Gardener Gift Shop, right across the street from the British Chip Shop in Haddonfield NJ, along with other wonderful stuff from across the pond like fudge, boxty, and The Bride's favorite, Ribena. Seriously, when you go to the Chip Shop, don't forget to cross the street afterward.
The chips themselves comes in two flavors, Guinness and Guinness Rich Beef Chili. I got the first one. The second seems a little scary, even for Do Us A Flavor. And just for the record, the Guinness flavor isn't beer or even alcoholic, but a unique blend of roasted barley and hops. Honestly I'm not fond of either, but some folks might dig it.
No comments:
Post a Comment