Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
Friday, October 09, 2015
French Fry Diary 677: Carolina Blue Smokehouse and Taproom
Way off the beaten path, or at least my beaten path, is the Carolina Blue Smokehouse and Taproom, all the way in Pitman NJ. I went there for a surprise birthday party for good friend, author, and current president of the South Jersey Writers' Group, Amy Holiday, so it was worth it.
Despite the outside appearance of the restaurant as a barbeque place, the food's appearance has more of a very simple Californian cuisine vibe. I got my usual, a cute little burger that was delicious, moist, and incredibly filling. I felt so stuffed after this little morsel. As a side, and also as an appetizer for the whole table, were house cut chips. Very much like the crispy thin slices in an order of fried breakfast potatoes, these were chips with just the right crisp, very good. The appetizer came with melted blue cheese crumbles that everyone loved.
While I didn't have (I know, blasphemy) the regular fries, I did get a chance to try the sweet potato fries, stylized on their menu as "SWEET! Potato Fries," dusted with a cinnamon sugar and served with vanilla cheesecake dip. These were to die for, even cold. These quite possibly some of the best sweet potato fries I've had, and I'm really not all that fond of them.
All in all, it was a great night out with friends, good friends and good discussion, and Amy was surprised, so it was all good. Thumbs up for the Carolina Blue Smokehouse and Taproom.
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