Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
Tuesday, October 20, 2015
French Fry Diary 679: Hamburgers in Sausalito
Guest post by my big sister, Bobbie, one of the coolest ladies I know.
So on our recent trip to San Francisco we were on a tour that stopped in Sausalito. We were hungry and had about forty minutes before the ferry would take us across the Bay and back to Fisherman's Wharf. We saw a restaurant across from the ferry called Hamburgers and decided to give it a try.
The restaurant was about ten feet wide and thirty feet long. There were no tables everything was to go. As you entered there was a round iron grill going in round like a turntable and the chef was putting burgers (and chicken) on the grill as it spun. We ordered our burgers and of course fries. Then went outside until our number was called.
The burgers were juicy and spiced and the best I've had in a long time. But the fries were fantastic. They were crinkle cut, deep fried and then tossed in a bowl with salt and spice. The outside crispiness reminded me of those Potato Sticks that come in a can, but inside was soft potato goodness. I thought of my poor brother who was missing this wonderful treat and snapped pictures of the meal and restaurant.
And if you are a vegetarian their second restaurant in Sausalito is called Veggie Burger.
Thank you, Bobbie, you rock!
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