Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
Tuesday, November 10, 2015
French Fry Diary 680: Mayfair Boardwalk Grill
The last time we visited the Silverball Museum, we had the favorite fried food there, and it was really pretty good, but as we were leaving we passed a simple shack on the boardwalk, and I knew that was where we should have eaten instead. When we went back to Silverball for The Bride's birthday celebration, I fixed that oversight.
We arrived on the Asbury Park boardwalk early in the afternoon, and as I hadn't had breakfast yet, I figured a snack was in order. Yeah, hot dogs for breakfast, and me being me, I had to get fries too. I was given a number like at the butcher shop and asked to wait. This alone meant to me that I was lucky being the only one there at the moment, and that the lines could get very busy indeed.
The Mayfair Boardwalk Grill is an Asbury Park tradition, family owned and operated for over fifty years. As I waited and chilled on the park bench there on the boardwalk with bicyclists and kite-fliers and seagulls and dog walkers going by with the beach right there - I felt like I was in the middle of the opening credits sequence of "Three's Company."
The wait was short, and well worth it. The awesome foot long hot dog, cooked to splitting crispy perfection on a flattop grill was snuggled into a regular-sized roll. Sooo good. And it was accompanied by frozen regular cuts that were deep-fried. They looked burnt, really burnt, but that was just a look, these fries were perfectly crisp, and soft, fluffy and hot inside. This was a delicious meal, so simple, and highly recommended.
Adding this to my places to eat someday
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