Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
Wednesday, March 23, 2016
French Fry Diary 692: Chocolate Covered Potato Chips
Chocolate covered potato chips. As it says on the bag of Trader Joe's Milk Chocolate Covered Potato Chips, "Can you imagine?"
I remember the first time I saw such a thing. I was maybe nine and my big sister Bobbie had taken me to Strawbridge's in the Echelon Mall and among the other exotics inside the glass candy counter like rock candy and fancy cashews and orange jells (the last both still favorites), were rippled potato chips covered in chocolate, both milk and dark. Can you hear the trumpets?
Nowadays you can find them at most indie and chain candy stores, and at Trader Joe's. Of course Joe has them, he even has, wait for it, chocolate covered orange jells. I know, madness. And it's supposed to be a health themed grocery store. Shhhh... don't let the secret out.
Joe's chips are also ripple chips, very crunchy and salty, and drenched in luscious milk chocolate. These are so good. You get about a dozen chips in a bag, which is fair, but my favorite way to eat them makes more (well, maybe). I put 'em in the fridge then smack the bag on the counter - instant bite-size pieces.
These are great, a terrific sweet and salty snack. Recommended.
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