French Fry Diary 695: Landscape of Flavors, Dinner

After being beaten into near immobility after a half-day at the Wizarding World of Harry Potter, I was done for the day. Many hours later I emerged from my self-imposed exile and crawled to Landscape of Flavors for dinner, hoping it would be better than breakfast there.

I went traditional, mostly because burgers I had seen earlier looked really good. The burger was fresh, hot, and juicy, and I was surprised by getting more bacon as a topping than I had as a side the previous morning. Hallelujah, the bacon shortage must be over!

Most surprising however was the whole wheat bun that I usually don't care for, it was fresh, soft, and delicious.

Accompanying the burger were deep-fried natural cut shoestrings, hot and crunchy outside, hot and soft inside. For what they were, these darn good fries. They were even good when they cooled off.

Having stayed at Art of Animation twice, I have not been a fan of Landscape of Flavors, but this meal may have changed my mind.