French Fry Diary 748: Cabanas, Disney Dream, June 2017

On the last day of our June 2017 Disney Cruise on the Dream I hit Cabanas for lunch. While it's not always my first choice, we were close and both The Bride and I were hungry. Cabanas, as you can see from this search of the blog, is primarily the best place for breakfast, and not necessarily for lunch… but I was in for a shocking surprise.

Expecting of the favorite fried food the usual fare of Disney natural cuts, as by the last day they are usually out of steak fries, I came upon a glorious oasis in the buffet line… perfect British chips, or perfect French fries, depending on your perception. These were ¾ inch thickness square, and three to four inches long. They had been under a heat lamp for a bit, but still hot and soft like baked potato inside, and crispy on the outside.

These French fries were perfect. I loved them. So if you're on the Disney Cruise, and on the top deck buffet, keep your eyes open, they were fantastic.