French Fry Diary 743: Wendy's Breakfast

Recently before getting on a plane to back to New Jersey (North Jersey, and those who know know that it matters) for a wedding, The Bride and I had some time, and the hungries for breakfast.  I carted our bags to the gate while The Bride searched for breakfast.  I was quite surprised when she joined me a bit later with a Wendy's bag. 

Honestly I was unaware that Wendy's did breakfast, but after a moment's thought, yeah, of course they did.  It had just never occurred to me to actually go there for breakfast.  And here at the busy Orlando International Airport, I suppose they must do a brisk breakfast business.  Notably breakfast is not listed on many of their websites.  They need to get the word out.

The Bride got an Artisan Egg Sandwich sans egg, essentially a grilled cheese with bacon, which she thought was just okay.  For me she got a biscuit, also just okay, nowhere near Bojangles or even KFC in quality.  The Bride also got breakfast potatoes, which were at the bottom of the bag.  I was both happy and wary. 

I was happy because, duh, I love the favorite fried food, and wary because many fast food breakfast potatoes are notoriously terrible, as is the case at Burger King, Chick-fil-A, and Roy Rogers.  I opened the bag and was pleasantly surprised.

At first glance, Wendy's Seasoned Homestyle Potatoes look similar to Roy's Home Taters.  Flat potato wedges, sometimes halved, and covered with a seasoned light batter, these were so much better that Roy's bland fare.  These were quite tasty and I wanted more when these were finished.  Definitely a thumbs up.  I'm going to have try more Wendy's Breakfast based on this experience.