Baked Hash Browns

Baked Hash Browns

Another recipe from Quick Cooking...

"Mother always served this creamy, satisfying potato dish to company, and now I do, too," writes Julie Driskel of Magnolia, Arkansas. "It tastes especially good with steak or roast beef."

SERVINGS: 8
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 55 min.

Ingredients:
8 frozen hash brown patties
1 teaspoon salt
1/2 teaspoon garlic powder
1 cup heavy whipping cream
1 cup (4 ounces) shredded cheddar cheese

Directions:
Place patties in a greased 13-in. x 9-in. baking dish.
Sprinkle with salt and garlic powder. Pour cream over patties.
Bake, uncovered, at 350° for 50 minutes.
Sprinkle with cheese.
Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
Yield: 8 servings.

Nutrition Facts
One serving:(1 each)
Calories: 213 Fat:15 g Saturated Fat:10 g Cholesterol: 56 mg Sodium:416 mg Carbohydrate: 15 g Fiber:2 g Protein:5 g

http://www.tasteofhome.com/Recipes/Baked-Hash-Browns