French Fry Diary 462: Toto Fresco, Medford NJ

I had to run down to Medford to the DMV, which was a mercilessly brief task, and leaving I saw a sign for a mini-cheesesteak for only $3.49. It was lunchtime, and I've been on a cheesesteak kick lately, so I went into Toto Fresco.

The place seemed pretty typical for a pizza place, but very warm and friendly. Sadly, I haven't seen that in a while. I watched as they made my order, quickly and seemingly efficiently. My order was up, and I headed home. The food stayed warm and smelled terrific the whole ride home.

When I got home however and opened the bag, it wasn't all happiness unfortunately. The mini-cheesesteak, actually of a pretty fair size, with American cheese on an awesome sesame seed kaiser roll, wasn't bad at all. I would get it again in a heartbeat. Nice sandwich, nice price.

The French fries on the other hand, were not so good. The deep fried Invisicoat regular cuts were so greasy they had soaked through the wax paper bag they were in. Once the bag was torn off, I was left with a clump of fries. Yeah, they were stuck together in the shape of the bag. Also for Invisicoat fries they were epic fails as they had no crunch, just an all big soft greasy sog.

The next time I'm down that way, I would definitely go again. I liked Toto Fresco. Maybe I'll get the mini, or try a full sandwich, and get those steak cut onion rings I saw on the menu. But stay away from the fries.

Random Tater Pic of the Day #36

These Somebody Else's Fries come from The Bride, taken while seeing OutLoud at Laurel Lanes and Brewster's Pub in Maple Shade. She described them as "Thinner than standard ones, real Cheez Whiz, I think, but they have invisicoat." That's my honey.

French Fry Diary 305: The Old Burger King French Fries

A couple days ago I talked about Burger King's new French fries, today I take a look at the previous version that was so bad it kept me from eating their fries for years.

In 1990, about the same time Burger King changed from Pepsi to Coca-Cola products, they also changed their French fries. First they changed the oil they used, changing the taste slightly, and then changed the fries completely. This reformulation of what I thought was a terrific product caused me to stop eating Burger King fries. Yeah, they were that bad. The fry guy wouldn't even eat them, that's saying something. Maybe that's why this month BK is changing their fries again.

Where they were once wonderful if slightly more greasy versions of McDonald's golden French fries, BK went to a crunchier, healthier shoestring variety. These were battered with Invisicoat which not only makes them crispier but also acts as a preservative and makes them last longer. Cost cutting and arguably healthier, these fries were not tastier in my opinion, and put me off of Burger King.

I eventually went back, fast food junkie that I am, but I went back for the burgers, the shakes, the chicken sandwiches, the onion rings, even the Cokes - but not for the fries. Over the years BK has tweaked the fries, or tried stunts to garner new interest. There was the brilliant invention of the FryPod that lets your fries rest comfortably in your car's cup holder, but that's just the tip of the iceberg.

BK also tried Shake Em Up fries, also a brilliant idea, one still used in Europe and Asia. The idea is similar to Shake and Bake, with fries instead of chicken, and the powder being anything from cheddar cheese to BBQ to just about any variety of spices. You shake it up and you get spice-covered fries, you could even do it with onion rings. I never fell for it, because it still wouldn't make BK's crappy fries taste better but filed the idea away for home use.

They also tried Chicken Fries, strips of breaded chicken in the shape of fries, packaged in a FryPod. Overseas, BK offers curly fries as well as potato wedges at some locations. The recipe was even tampered with again in 1998, with little noticeable change. None of these variations have made me turn back to the dark side to try BK's crappy fries, until this most current change. I'm still not impressed. I wish they'd bring back the originals.

French Fry Diary 304: The New Burger King Fries

New Burger King French Fries are coming, or perhaps I should say they are already here.

I guess they didn't want anyone to compare and contrast the old and the new fries like Wendy's did when they switched fries last year. The new fries were already in most restaurants even though they weren't supposed be introduced until December 5th.

My good friend Marni hipped me to the change so I made arrangements to check out the new fries. This was a weird experience as I haven't ordered all that many fries at BK since they changed to the Invisicoat battered shoestrings that I hate so much.

Again I was surprised to find the change had already gone through, and that no one had the old fries any more. Other than one poster advertising a free fry day later in the month, there was no promotion or fanfare about the new fries. Quite honestly I didn't even think the employees were aware of it. When I asked about it at the counter, the clerk had to get a manager and ask her. No old fries left, good riddance, on to the new ones.

The new BK French fries resemble Roy Rogers regular cut fries actually, only they still have that crappy Invisicoat coating although not as much of it. I have to say they do taste a little better, as long as they are hot. Notably once I got some of them home, they did not nuke or reheat in the oven well at all. They are good for dipping but too thick for stacking in a sandwich.

Now, according to Burger King, these new fries are low sodium (despite how salty they appear to be and taste as well), and there's nothing wrong with that, if it's true. The problem is they also claim that the coating makes them not only crisper, but also stay hotter longer, and I know for a fact that that is just not true. Things like that make me wonder how much else is true or not. But then again, it's been so long since I've had BK fries, perhaps the old ones were even worse at staying hot.

It is an improvement over the old ones, but not much of one. I am glad they didn't go the route of Wendy's and go natural cut. Everyone is doing that these days and there are just not enough regular cut fries out there. If BK was going to change their fries though, why not go back to their original shoestrings though? They are sorely missed. Well, at least if I go to Burger King now, fries are at least a possible option now.

If you want to try out the new fries for yourself, BK is offering folks a free taste on December 16th. I've told you what I think, let me know what you think.

French Fry Diary 248: The Oregon Diner

While New Jersey is principally known for its diners, the phenomenon does spread throughout the region, with some famous ones, and not so famous ones in the city of Philadelphia. One of those is the Oregon Diner. Friends Crystal, Anthony and frequent visitor Jeff used to live right around the corner, so this 24/7 diner became the default meeting and chatting place in the late night hours. Trust me, it wasn't about the food, it was about convenience.

Unless you get a booth, and tat's usually if you have for or more, you don't get seated up front, they put you in the back - most of the time, waaay in the back. It's a long walk for us, and it's a long walk for the waitress - so wrong orders, extra needs and soda and water refills? Looong wait. And that's if your waitress is even looking out for you or paying attention. If they get a hint that you're from Jersey rather than Philly, you'll never see her again. Nights at the Oregon Diner are not feasts of customer service.

For this reason, one tries to keep the orders very simple, and order lots of extra water at first, and hope for the best. This night, it just happened to be convenient, as our friends no longer live around there, but we still ended up there. As this was probably one of the last times I'd be there willingly, I decided to get a review out of it.

Jeff got a pizza burger, which came with fries. These were typical diner fries - regular cuts covered in Invisicoat, and only slightly warm, and deep-fried, at least once. The Bride got chicken croquets with mashed potatoes. They were warm, not creamy or stiff, and just barely warm. I had to wonder how long they had been in the kitchen. I got my usual late night breakfast diner default - home fries. They were sliced potatoes, some overdone, some barely cooked, and all just barely warm.

I am so glad we are done with this place. In a land of diners, this is one of the worst. Only Olga's could come close.

French Fry Diary 210: Taste of the Shore, Harrahs, Atlantic City

Double jeopardy here, folks, it's two, two, two reviews in one. The 'new' Harrahs has a low rent food court called Taste of the Shore, trying to replicate the old time Atlantic City Boardwalk snack fare, and features a Ben & Jerry's, Pretzel Factory, Sack O' Subs and Walt's Original Primo Pizza. The slogan - "Endless flavors. One place."

Being a food court, however small, it gave members of my party a chance to pick and choose from the four different places. That way, I was also able to sample the favorite fried food from both Sack O' Subs and Walt's Original Primo Pizza.

Sack O' Subs delivered batter fried regular cuts sprinkled with salt and pepper. These actually had a Tasti-Fries vibe, those vertically striped defunct unique fries from Birdseye, in that they had a soft hot mashed potato-like interior. But unfortunately the outsides were that usual crusty Invisicoat. These weren't terrific, but they were way better than the other offering.

From Walt's Original Primo Pizza, we got their 'Spicy Curly Fries.' These were Invisicoated natural cut curly fries, golden brown with salt and pepper, and wholly disappointing. While we were sure we saw them take them from the deep fryer, these were overcooked, warm and seemed like they'd been under a heat lamp for a while. Fail.

French Fry Diary 209: Reflections, Harrah's, Atlantic City

I had been here before, more times than I want to admit actually, but when I came to Reflections the last time it was for breakfast, and at that time had seen a sign for bottomless fries and vowed to return. It took a long time to come back, but then again, those of you who know how I feel about casinos, you know that's a good thing. Sadly, the menu has changed since then.

On the good side, our waiter, Joseph, was extremely helpful, courteous, friendly and knowledgeable. He knew his stuff and got our orders quickly and accurately, always a plus and high marks as far as I'm concerned. He even taught us about the cooking term "Pittsburgh well" which means well done inside and blackened outside as well for beef. Good to know for future use.

Unfortunately, while my burger was near perfect, the fries were much less so. These regular cuts were deep-fried, battered Invisicoated crunchies. Hot and very crispy on the outside and what potato was left inside was soft and hot as well. I ate less than a third of the generous portion on my plate. Not good fries in my opinion. If you need fries at Harrahs in Atlantic City, and can't leave the casino, go to The Deli.

French Fry Diary 180: The Funplex Café

The trip to The Funplex in East Hanover, New Jersey, was a road trip to help celebrate the birthday of my dear friend, the Dark Crystal. The Funplex is a gigantic arcade, that among other things, has laser tag, amusement rides, giant ball pits, a total immersion theater, MagiQuest (The Bride's favorite that she discovered at similar places in Myrtle Beach and Great Wolf Lodge) and, believe it or not, a café.

After an exhilarating game of MagiQuest, we hit the café, and guess what I got? That's right, the favorite fried food. These were barely warm Invisicoated regular cuts, and pretty tasteless save that of the oil they were deep fried in. They were however good in a pinch. Let me be clear. These are not good fries. But if you are tired from MagiQuest or laser tag or just plain arcading… you might just eat all of them without realizing it. Great but evil marketing plan.

The best part, discovered while waiting for our pizza (a dozen times better than the fries), is that the Funplex apparently has its own brand of oregano and garlic powder. Intriguing. And I guess it keeps you from taking it home maybe? Either way, neither made the fries taste any better. Go for the games, not the fries.

French Fry Diary 144: Tacoma and the Plaza

For today's Somebody Else's Fries, here are two pics from my friends Crystal and Jeff.

The first one is of some tasty looking regular cuts from an unknown restaurant/bar in Tacoma Washington. They appear to be batter-fried or invisicoated and sprinkled lightly with Parmesan, and maybe garlic (Jeff couldn't remember, but it's cool, just look at those fries).

Our second Somebody Else's Fries aren't even fries at all, but everyone's second favorite side dish, onion rings. This photo was taken at the Diner at the Plaza on Snyder Avenue in Philadelphia. These thin crispy onion rings just look so perfect and delicious.

Crystal says, "That was my dinner... Pork maybe? Or steak? Whichever it was, they were like the lightest shoestring onion slices fried and garnished..."

I'll have to get over there and try them sometime...

French Fry Diary 94: Long John Silver’s

Fish and chips is a longtime combination in the fry game and cashing in on that concept is Long John Silver’s. They are similar to what I remember Arthur Treacher’s and Gulliver’s to have been back in the day, pretty much except for the fries.

The Long John Silver’s I visited shares space with a Taco Bell, as they are both part of the Yum super-corporation that also includes KFC, Wing Street, A&W and Pizza Hut among others. Yep, the Pepsi super-conglomerate, honestly Coke would take these places a step up for me.

The place is mostly Taco Bell as they were there first however, and the dual logos of the LJS fish and the TB bell next to one another is a bit unsettling as neither quite look like what they’re supposed to look like. To me at least, the bell kinda looks like a dragon or a crocodile eying up that fish for dinner. Yeah, it's more disturbing than it is unsettling.

I ordered the chicken and chips, my usually order there which includes two chicken planks (always very good unless someone screws up and I get fish), a generous helping of shoestring French fries, two ‘hush puppies’ (basically tasty deep fried breaded balls of mystery stuff), and an assortment of crumbs. No, I have no idea what the crumbs thing is about.

The fries are traditional shoestrings and always crispy. You gotta eat ‘em while they’re hot because they don’t stay hot for long, and sadly they don’t really nuke that well. You can reheat them in the oven when you get home but it’s dicey getting them just right without burning them or making them too crisp. Unless you live close, there’s not much of a take out option because of this.

The fries seem to have an Invisicoat texture but they don’t. If anything they are very lightly battered with something similar to the mystery crumbs. Sometimes the quality varies, but most of the time these are very good and quite addictive. If hot, highly recommended.

French Fry Diary 91: 6ix A Bistro, Bally’s Atlantic City

The thing that I will never ever figure out about casinos is that they are, at least the gambling part, open 24/7, but the restaurants are only open for small windows here and there during the day. So when The Bride wants to hit the casinos, usually late at night, I, the non-gambler, am either left twiddling my thumbs for the night or eating at the last-choice-possible-café.

One such eating establishment, unless I wanted to walk the mile to the Boardwalk, is called, oddly I might add, 6ix A Bistro, and it’s at Bally’s. Like most sit-down restaurants at the casinos they strive to look a bit more upscale than your average diner yet barely manage to do so with their food. The potato and side selections relevant to this blog are no exceptions.

When the favorite fried food came to the table I was surprised by the presentation, but little else. The 6ix fries were natural cut shoestrings served in a wide paper cone. Portion size gets high points but the Invisicoat ruins the rest. They taste only meh and are suitably crispy but little else to talk about. These could have been really good were it not for the wretched Invisicoat. And the choice of Pepsi over Coke didn’t help.

Their onion rings were huge slices of onion, beer-battered and looking a tad greasy. But the truth was worse. They were much greasier than they looked and nowhere near as crispy as they looked. Another sad side serving at 6ix. The waiter who was incredulous at me for ordering both fries and rings might have gotten a bigger tip had he mentioned the portion size and asked if I was sure that’s what I wanted – but he didn’t. Maybe it was a bad night, or maybe he was just rude. Hope he enjoyed his appropriate tip.

A return visit in the morning hours (same problem as during the late night – how about a good twenty-four hour eatery at a twenty-four hour casino?) gave me a chance to sample their home fries, which actually looked quite good. They were scalloped potatoes sliced very thin, with some onion, scallion and bits of green.

I was delighted when these were served as they had the potential to be near-perfect breakfast potatoes. One forkful however was all it took to find the truth. They were soggy, undercooked and greasy. Had they been crispy, well done or even deep-fried they would have been perfect, but I was told they don’t do that. Well, I didn’t eat them. Shame.

Pretty much low marks all around for 6ix A Bistro at Bally’s. This is mediocre diner food at best, and just awful crap at worst. The appearance of the place is nice, but the food is just not good. Avoid at all costs.

French Fry Diary 74: Big John’s CheeseSteaks & More, Cherry Hill NJ

Big John’s has been a Cherry Hill NJ icon for three decades, I’ve been aware of them for at least two. Even then, their pixie crinkle-cut French fries were the stuff of legend. Long before I started this French Fry Diary thing, folks who knew I loved fries always asked – Have you tried Big John’s?

For the record, they are also famous for their cheesesteaks and pickle bar, but that’s for someone else’s blog. It is worth mentioning though that when folks talk about cheesesteaks, this place ranks up there with the biggies, and it’s outside of Philadelphia. Yeah, they’re that good.

It’s been a while since I’d been to Big John’s, so when old friends chose it as our holiday meeting place to catch up this year, I figured I’d kill two birds with one stone and review the fries there as I haven’t yet. I hate to say it, but I was disappointed by what I found.

Oh no, don’t get me wrong, the cheesesteaks are still fantastic, and the fries were good, but they certainly were not Big John’s Famous Fries. What I got was standard regular cuts, deep fried, and very good – similar to diner fries only without the Invisicoat. But they were not the famous pixie crinkle cuts that I remember.

The old fries used to be some of the best around, crunchy on the outside and soft and hot on the inside, and served in large portions. I was quite disappointed to find them gone. One less reason to go to Big John’s. What a shame.

French Fry Diary 41: Friendly’s Family Restaurant

I haven’t been to a Friendly’s Family Restaurant in quite some time, due to a difference of opinion regarding what constitutes a non-smoking section. In other words, the non-smoking section should not be a row of booths in the very center of the restaurant where everything else is a smoking section. That just doesn’t work. And considering that NJ restaurants have been smoke-free for quite some time – that should tell you how long it’s been since I’ve been to a Friendly’s.

Now onto what we’re here for today, the favorite fried food. In the past, maybe a decade or two back, Friendly Fries (and I believe they may have been trademarked at one point) were among the best available at family restaurant franchises. Thin regular cuts, but not thin enough to be shoestrings, were hot, crisp, tasty and quite enjoyable. Unfortunately, those days and those fries are long gone.

What Friendly’s now offers are what diners used to have before the advent of Invisicoat – greasy, sub-standard regular cuts. Adequate, but then again, often not. The quality and the consistency have vanished. Nobody who liked fries is going to Friendly’s for fries anymore.

Also in the potato arena, Friendly’s has the “Jumbo Fronions and Waffle Fries” with onion rings and seasoned waffle cut potato wedges. The ones I tried were overdone and the seasoning left an unwanted aftertaste. The onion rings were thick - but not thick enough to merit being called thick – and otherwise unspectacular. This again is sad, as twenty years ago Friendly’s had the best onion rings – thin and crisp, just right. And ten years ago they had the Frunions (sp?), which were tasty and spicy onion straws (gone as well). One serving of those was enough for a meal in itself – but this sampler is barely enough for one, and definitely not for two.

Friendly’s is not a complete disaster though. The ice cream is still excellent and they still have those great large (very large) Cokes, as long as they don’t over-ice the glass. But then again, what am I really saying if I say Friendly’s has really good Coke, ya know? The service was less than pleasant, but that’s true of many places. Suffice it to say, if you want fries, drive past Friendly’s.

French Fry Diary 40: IKEA… Fries?

I wish I could be more positive about this one, but I just can’t. Finding French fries in new and interesting places is a pleasure and an adventure. It is truly one of the best parts of this job – unless they suck, and trust me, IKEA fries do indeed suck.

For those not in the know, IKEA is that funky Scandinavian place with all the cool furniture that sometimes can drive you insane putting it together by yourself when you get home. For quite some time I have been hearing rumors that IKEA also had a restaurant, and that the food was really quite good. As you can imagine, my first thought was of the fries, so I set out to try them.

Now mind you, I had been warned. I was told repeatedly that the fries at IKEA were bad, even crappy, and that I wouldn’t like them. But, I have a duty here, and like my friend Ben, I decided I had to try them, so you won’t have to.

These are really crappy fries. Wow. Yeah, really crappy. IKEA fries are diner quality regular cuts with lotsa batter, like lotsa batter in the manner of the old KFC Extra Crispy chicken recipe, and that’s not a good thing. This is truly the invisicoat from Hell. Once you get through the coating there’s a processed mashed potato taste inside. Not hot, barely warm, and served cafeteria style, these are probably the worst fries I’ve had in quite some time. I barely ate more than half a dozen of the wretched things in the photo shown. And then I couldn’t even give the rest away.

Friends assure me that the mashed potatoes are good, and I myself can attest to the ‘cholad ljus’ chocolate bar being quite tasty, and some of the furniture at IKEA is great – but whatever you do, stay away from these crappy fries.

French Fry Diary 32: Olga’s Diner 1949-2009

Originally it was located in Camden NJ and first opened in 1949. In 1960 they opened the location most people know it by on the circle where Route 73 and Route 70 meet. For sixty years Olga’s Diner was a South Jersey icon and landmark.

Whether you were on your way to Philadelphia or down the shore, Olga’s was the place you met and got together – though if you were local it was not necessarily the place you ate. Being open twenty-four hours it was sometimes where you ended up at four in the morning.

At one time the food must have been good. Supposedly the bakery was legendary. But for as long as I’ve been aware of Olga’s it was not the place to eat. Maybe get coffee or a Coke (although I think they gave you Pepsi no matter what you asked for) but nothing else.

For those wondering about the favorite fried food, they were typical diner fare. Regular straight cuts, probably frozen and then deep fried, and they were replaced by those awful Invisicoat things when that came into style. Bad fries to match the rest of the place.

It has been in serious decline the last decade. Closed due to health violations, pest problems (when it snowed you could clearly see the rats running in the parking lot), seriously defeated by the vastly superior Medport Diner down the road in Medford and the recent Marlton Diner right up the street, for sale several times, seized due to backtaxes, and now, possibly, finally dealt the deathblow of the Circle being demolished to facilitate a cloverleaf.

It looks as if now it will soon be torn down, and South Jersey will lose a friendly and familiar if tarnished landmark. I don’t know if there really ever was an Olga, but we’ll miss her and her Diner. Rest in peace.