Potato Latkes from Judy Zeidler, author of “The Gourmet Jewish Cookbook”
Ingredients:
4 Potatoes, peeled
1 lg Onion, grated
1 tb Lemon juice
4 Eggs
3 tb Flour
1 t Salt
Pepper
Oil or shortening for frying
Grate potatoes fine.
Add all ingredients (except fat).
Mix.
Heat 1" deep oil or shortening until it is almost smoking.
Drop batter by the tablespoonful and flatten with the back of a spoon.
Cook 3 - 5 min on a side until golden.
Drain on paper towels and serve with sour cream or applesauce.
These may be frozen: in this case, bake them on shiny baking sheets at 450 until crisp, about 5 min.
Per Serving (excluding unknown items): 47 Calories; 1g Fat (11.4% calories from fat); 2g Protein; 9g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 66mg Sodium. Exchanges: 1/2 Grain(Starch) ; 0 Lean Meat; 0 Fruit; 0 Fat.
Yield: 36 servings
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