Friday, April 16, 2010

Alton Brown’s Perfect French Fries

This week’s Food Network Friday we’re featuring Alton Brown from the "Fry Hard" episode of "Good Eats" with a quick lesson in how to make perfect French fries.



Yep, all the good stuff is in there... par-fry and shock-fry, change your oil, drain dry. Yep, darn good, if not perfect fries... Mmmm... fries...


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4 comments:

  1. Anonymous11:43 PM

    This little clip answered my question perfectly! I made "homemade" french fries for the first time tonight, and they were a little floppy... the second fry would have made them perfect. I'll know for next time!

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  2. Anonymous4:29 AM

    Alton Brown best cook ever next to mom

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  3. what procedure would you use if you wanted to freeze the fries between the 1st and second cooking? Such as time to cook, temp, frozen to oil, no thawing etc.

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  4. Tommy, I honestly don't know the answer. That's the reason for the delay in getting back to you, as I was trying to find out.

    I would experiment and see what works best. Hope that helps.

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