Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
This week’s Food Network Friday we’re featuring Alton Brown from the "Fry Hard" episode of "Good Eats" with a quick lesson in how to make perfect French fries.
Yep, all the good stuff is in there... par-fry and shock-fry, change your oil, drain dry. Yep, darn good, if not perfect fries... Mmmm... fries...
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4 comments:
This little clip answered my question perfectly! I made "homemade" french fries for the first time tonight, and they were a little floppy... the second fry would have made them perfect. I'll know for next time!
Alton Brown best cook ever next to mom
what procedure would you use if you wanted to freeze the fries between the 1st and second cooking? Such as time to cook, temp, frozen to oil, no thawing etc.
Tommy, I honestly don't know the answer. That's the reason for the delay in getting back to you, as I was trying to find out.
I would experiment and see what works best. Hope that helps.
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