We've talked about this before - the idea of the par-fry and the shock-fry. It's what makes for a crispy outside and soft and hot inside French fry. Now for this Food Network Friday we have the master Guy Fieri to give us his recipe for his Double-Fried French Fries.
From the "Fuel the Fieri" episode of "Guy's Big Bite"...
Here's the video of Guy in action making them, and here's the recipe. Enjoy!
Friday, June 11, 2010
Double-Fried French Fries
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment