On Food Network Fridays today we have Sunny Anderson, one of the cooler and more down to earth chefs on the Food Network.
On the "Masterpiece Burger" episode of her "Cooking for Real" show, she creates a wonderful spin on non-potato fries with her Sweet Potato and Celery Root Fries.
You can find the recipe here and also below:
Ingredients
* 2 large sweet potatoes
* 1 large celery root, peeled
* 1 teaspoon cayenne pepper
* 1/2 teaspoon Hungarian paprika
* 1/2 teaspoon Chinese 5-spice powder
* 1/2 teaspoon garlic powder
* 1/2 teaspoon freshly ground black pepper
* 1 teaspoon salt
* 3 tablespoons olive oil
Directions
Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately
Make sure you check out the actual video here. Mmmm... fries...
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