French Fry Diary 279: Columbia Harbour House, Magic Kingdom

Any port in a storm, that's what they say, and it was a stormy night in Disney's Magic Kingdom, so after hitting the Hall of Presidents, we went to the nautical and colonial themed Columbia Harbour House for dinner. I loved the Hall of Presidents this time, by the way. There's nothing new really, short of an animatronic President Obama, but the host in the lobby was very well read, and he and I got into a great conversation about posse comitatus. However, The Bride is not the history nut I am, plus we also wanted to stay out of the rain.

At the Columbia Harbour House, I got fries of course, and as always in the parks, they were the Disney standard natural cuts. Remember what I said a few days ago about it being who's doing the cooking not how they're cooked? Well, these were very limp and greasy, not good fries at all. Ick. The Bride enjoyed her salad quite a bit though.

Now it should be noted that these are not the only kind of fries you can get here. As I noticed on the Disney Food Blog after I got home from vacation, sometimes they will serve meatier, and better looking regular cuts with the Fried Fish Basket. I wonder if I could request them next time I go?