Thursday, January 10, 2013
French Fry Diary 454: Fries Seasoning
I found these on Amazon, believe it or not. Gourmet Fries Seasoning from Chef's Fun Foods come in four varieties - Cheesy Cheddar, Garlic Parmesan, Salt & Garlic Pepper, and Flame Grilled BBQ. Or at least those are the flavors I got. There are also Wild Buffalo, Sour Cream & Onion, Salt & Vinegar, and Ketchup - all eight terrific flavoring to add to the favorite fried food.
I got mine about six months ago, have used them quite a bit, and these thirteen ounce jars are still not only mostly full, but also very fresh. All have no fat and no MSG, and contain at least five or less calories per serving. They do require frequent shaking though as the contents tend to clump.
The labels suggest their use for potatoes, veggies, burgers, chicken, or pasta, and urged the consumer to 'be creative!' And I have been creative. A sucker for BBQ, I put that one on almost everything, well, everything except pasta, and garlic bread for which the Garlic flavors are great. I have found the Cheddar particularly good on popcorn. And of course, they are all quite good on fries. Recommended.
And just in case you've ever wanted to make tornado fries at home, Chef's Fun Foods also sells all your supplies, except for the potatoes, for that too!
Labels:
bbq,
buffalo,
burgers,
cheddar,
chef's fun foods,
chicken,
fries seasoning,
garlic,
garlic bread,
ketchup,
malt vinegar,
onions,
parmesan,
pasta,
pepper,
popcorn,
salt,
sour cream,
tornado fries,
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