French Fry Diary 503: Ruffles Crispy Fries

I had only just heard about Ruffles entering the fry-shaped snack market when The Bride snagged me a sample at a 7-Eleven near her office. Usually these things are made from corn rather than potato and unless you get them flavored, they are relatively flavorless. I was hoping for more from Ruffles.

Other than being ridiculously hard to open, the first thing I noticed is that they are made from potatoes, not corn, just potatoes, salt, and vegetable oil. That's it. Notably, I got the Original, but they also have Cheese. They look like natural cut French fries, and according to the packaging, are sliced from real potatoes.

They feel like old burnt French fries, and as I said, they look like natural cuts, but they smell and taste like giant potato sticks. And for a special treat, do like they say on the bag and heat them up in the microwave (just not in the bag). Warm, they are terrific, a great fry or chip substitute for a sandwich lunch or snack.

I like them, they're good, and quite honestly, more than a little addictive. I'm glad The Bride only got a sample bag. If you can find them, pick them up, because I'm not sure how long they'll be around. These are really good, thumbs up.