Friend and fellow writer Dawn Byrne and her husband Joe were visiting Ocean City NJ recently and stopped at Ike's Famous Crabcakes. Dawn had never seen this type of fries before, thought of me, and took this photo from Joe's fish and chips platter.
These are a bit different, called Ike's Famous Butterfly Chips, they are thin, drill-cut potatoes, and covered with Ike's 'seacret' seasoning. Mmmm… chips… Thanks, Dawn, and everyone please check out Dawn's work on Twitter, Facebook, her blog, and her website.
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