Showing posts with label brown sugar. Show all posts
Showing posts with label brown sugar. Show all posts

Wednesday, August 06, 2014

French Fry Diary 602: Lay's Cappuccino Flavored Potato Chips


Having found all four flavors of this year's Lay's Do Us A Flavor contest fairly easily (after some initial panic), and all in one place (my friendly neighborhood Wawa), was a relief after last year's hunt and search. I decided to take on what some folks think are worst of the bunch first - the Cappuccino Flavored chips.

These chips are by far the most feared of the flavors this year. I'm not a coffee person, so I'm not expecting to like these at all. I don't even like coffee ice cream. Of course the word on the package 'flavored' is kinda key. As with many exotic potato chip flavors, this isn't actually what it says it is, but merely 'flavored' to taste that way.

The other thing on my mind is that I have heard others who have tried these say they are sweet. That's the last thing I would have thought. Sure enough, a look at the ingredients reveals not only cappuccino seasoning and coffee flavor, but also cinnamon (which I sometimes have an allergic reaction to), brown sugar, and even butter.

The aroma that rushed out when I opened the bag was that of coffee and cinnamon, enough cinnamon to activate my allergy to it. My eyes watered and I could feel myself breaking out. The smell is thick and strong. I was almost afraid to try one of the chips. Their weird dirty brown coloring didn't say appetizing. 

The Bride tried one first, and for the record, she's not a coffee person either. She did not like them, and described them as like having coffee with cinnamon in it, that someone happened to drop a potato chip into. That did not fill me with confidence. Still, looking at the front of the bag, it's truth in advertising at least.

As I inhaled more and more from the bag as I took pictures, I began to think that not only would I not be able to try even one, but that I might even get sick. But there's a reason I do these reviews. I do it so you won't have to. Thank me later. The Bride pretty much had it nailed with her description, that and an unpleasant cinnamon aftertaste. These Cappuccino Flavored Potato Chips are definitely not getting my vote. Thumbs down.

Thursday, September 29, 2011

French Fry Diary 274: Captain Cook's Snack Company 2011

French Fry Diary has visited Captain Cook's Snack Company at the Polynesian Resort before, waaay back in 2008, and it seems that things have changed a little bit. We came here on this trip to meet Dom and Cindy and family for a quick dinner - and for the promise of the perfect grilled cheese - that got The Bride on board. One lightning stormed boat and Monorail trip later we arrived at the Polynesian Resort, and Captain Cook's Snack Company.

I declined the grilled cheese because computer touch screen could not deliver a plain one, so I went with the Angus bacon cheeseburger, and fries, of course. I also grabbed a bag of BBQ potato chips - Disney brand chips, oh yeah!

The fries were the standard Disney park fries, natural cuts good when hot. The burger was good but the bacon too crispy and it was on a grain bun. Not one of my favorite meals on this trip.
Now the chips were Disney Kettle Cooked BBQ Potato Chips. Add to that a red silhouette of Pluto and the words "barkin flavor" on the and how can you lose? They were regular chips, kettle cooked with a nice crunch. The seasoning is light and sweet with brown sugar. On the good side they're gluten free and have no transfat.

Another nice night with friends at dinner. We talked "Torchwood," the behind the scenes tour that The Bride took, and, believe it or not, how Disney is on the decline. Despite that last bit, we still all love Disney, and we still all had a great time.

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Sunday, July 25, 2010

Beer-Glazed Potatoes

* Exported from MasterCook Mac *

Beer-Glazed Potatoes

Recipe By : Better Homes and Gardens - October 1998
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes/Skillet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
4 medium potatoes -- cut in 1/2" wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium green sweet pepper -- cut in 1/2" wedges
1/2 cup chopped onion
1/4 cup pale ale, lager or amber beer
1/4 cup beef broth or chicken broth
1 tablespoon brown sugar

In a 12-inch skillet heat olive oil ove medium heat. Layer potatoes into skillet. Sprinkle with salt and pepper. Cook, uncovered, over medium heat for 15 minutes, turning occasionally. (If potatoes being to stick, add additional oil to skillet). Stir in green sweet pepper and onion. Cook and stir gently for 5-10 minutes more or until the vegetables are tender. Add beer, broth, and brown sugar. Cook, uncovered, about 3-5 minutes more or until beef has thickened slightly.

Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

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Monday, November 16, 2009

French Fry Diary 60: The Irish Hog

For a little while now it has seemed like This Is Why You’re Fat hasn’t really been trying. When we get entries like the perfectly delectable and nearly harmless chocolate-cover potato chip, I would think it’s time to re-access the website and its mission statement.

However, this week they have redeemed themselves with the Irish Hog. This work of cholesterol-death-art is a deep-fried spiral-cut potato encasing a strip of deep-fried bacon, served with brown sugar BBQ sauce. And artery-clogger or not, it looks delicious, Health Nazis be damned.

It looks like This Is Why You're Fat is back on track, back on the fat track, that is, and that's a good thing.

Picture courtesy of The Spiteful Chef.


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