Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

1 pound red potatoes,quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Preheat oven to 375 degrees. Lightly coat an 11x7 inch baking dish with nonstick cooking spray. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Bake in the preheated 375 degrees oven for 35 minutes or until tender, stirring halfway through the cooking time.

From Potato-Recipe and The Happy Cooker.

Grilled Bacon Potatoes

For Father's Day, a recipe that can be done on the grill, Dad's favorite cooking tool...

Grilled Bacon Potatoes

3 large red potatoes, not peeled, sliced thin
1 medium yellow onion, sliced thin
3 slices bacon
3 tablespoons butter
2 teaspoons paprika
salt, to taste
garlic powder, to taste
pepper, to taste

Fire up the grill!

Place the three slices of bacon side by side in the center of a large piece of aluminum foil.

Layer your potatoes and onions on top of the bacon

Add your paprika, salt, pepper, and garlic to the top of the potatoes and onions.

Cut your butter into pads and place across the top of the potatoes.

Wrap potatoes up tightly in the foil; double wrap for extra support.

Let potatoes cook on grill, not over direct heat, for at least an hour.

Makes 2 servings


Originally from Potato-Recipe and The Happy Cooker, thanks to Marla in Las Vegas.


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Grilled Buffalo Potato Wedges

Here's one more from Potato-Recipe and The Happy Cooker, great for outdoor barbeque season:

Grilled Buffalo Potato Wedges

1/3 cup butter or margarine, melted
1 teaspoon cider vinegar or white vinegar
3 to 4 teaspoons red pepper sauce
1/2 teaspoon salt
4 unpeeled medium potatoes (about 1 1/4 lb)
1 cup blue cheese dressing

Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.

Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender.
Serve with dressing. Makes: 4 servings


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Fried Potatoes with Onions & Peppers

Fried Potatoes with Onions & Peppers

4 red potatoes
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons olive oil
1 teaspoon salt
3/4 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 cup chopped fresh parsley

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper.

Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

The source is The Happy Cooker, posted by Marla in Las Vegas to the Potato-Recipe Yahoo! group.


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