Wednesday, December 31, 2014
Random Tater Pic of the Day #180
For the last day of the TCM Classic Cruise, at breakfast at Lumiere's, my luck finally ran out. We still got that terrific grilled ham, but they were all out of the roasted red breakfast potatoes. Here come those big ol' hash brown planks. It's cool, the ham was great, but I am sad the cruise is over. Maybe we'll do the next one...
Tuesday, December 23, 2014
French Fry Diary 636: Lumiere's Dinner - TCM Cruise Day Five
What is it about people complaining? I told you about the woman at breakfast this morning, well, the man at dinner tonight, who split up our service team, and make a spectacle of himself in front of the entire restaurant was something else altogether. Apparently he was someone special, or thought he was someone special. The rest of his party certainly didn't agree and looked very embarrassed.
He had insisted on an oval or round table in a restaurant that only had square and rectangle
tables. I'm not sure how that can be rectified. He was also very unhappy that his party was in the corner - a nice private corner that I would have been very happy with. He was obviously not, and told anyone within yelling distance.
Well, he put on quite a show for a few minutes before the dust settles. His new seating being across the room, our service team was split, but it was okay. Dinner was very good, some beef, green beans (haricots verts for the fancy set), and garlic mashed potatoes. I also got a side order of those terrific steak fries. A great dinner, and a show.
Monday, December 22, 2014
French Fry Diary 635: Lumiere's Breakfast - TCM Cruise Day Five
With no distractions today, we were up bright and early for breakfast at Lumiere's for that terrific grilled ham and even better roasted red breakfast potatoes. What greeted us at the doorway to the restaurant was a bit more than the usual happy 'good morning,' smiles, and wet wipes. There was a woman ahead of us who was angry and bitching to whoever would listen to her.
She was mad about the sun in her yes so they reseated her, then she was mad about the water. Not the water in her water glass, mind you, the water she could see through the windows. It was moving. This bugged her.
Really?? You're on the TCM Classic Cruise, on board the frigging Disney Magic, in the middle of the Caribbean. Are you kidding me? You could be in Afghanistan, get some perspective, you old bag. Rant over. I just couldn't believe it.
I, on the other hand, was very happy. The ham was perfect. And the breakfast potatoes were also perfect, more white potatoes than red. I suppose I could have complained about that, but I'm not that old woman. I don't think she could ever be happy. Still no one beats the old man we experienced at dinner that night. I'll tell you about him tomorrow.
Sunday, December 21, 2014
French Fry Diary 634: Lumiere's Breakfast - TCM Cruise Day Four
On this morning the TCM Cruise on board the Disney Cruise docked at Key West. Upon re-entering the United States there was a whole immigration thing that had to be done, so we had to be at a certain place at a certain time with our passports, 8:30AM to be exact. A bit of a hassle and we never had to do it before, but there you go.
To make things even more difficult, I wanted ham for breakfast and The Bride had an excursion at 8:45. Lumiere's, the place for ham, didn't open until 8:00, so we had our "Mission: Impossible" for the morning. We arrived at Luminere's just before they opened, and while waiting, struck up a conversation with a nice couple from southern Florida. So animated was the discussion, the waiters thought we were together and seated us thusly. No problem, new friends were welcome.
With our need for speed, I got right to the point when ordering - a couple pieces of ham and some breakfast potatoes - hoping I got the awesome roasted redskin potatoes and not those hideous McDonald's hash brown planks. The clock started ticking. Our new friends' breakfasts arrived, then The Bride's. I began to think that maybe simple was not the way to go.
Then at 8:24 my breakfast arrived, and wow, was it worth it. Several pieces of ham and a copious serving of breakfast potatoes... only I had just a few minutes to eat it. I happily wolfed down what I could, and what I did have was perfect. I think we will be coming back to Luminere's for breakfast the next day, with more time on our hands.
Friday, November 12, 2010
French Fry Diary 169: Triton's, Lunch, Disney Wonder
And I was. Just not for the burger. When I came back and glanced at the menu my eyes were drawn immediately to something else - steak frites. Yeah, I hadda have some of that. I can come back for the burger. When in a fancy restaurant, go fancy, so I did.
The steak was very good, a bit tough, but that's my own fault for asking for very well done. I also got a grilled tomato, not my bag, and also, yeah, there were fries too. These were very tender natural regular cuts, good portion, and not crispy. Not crispy, but neither were they soggy or greasy. Their soft hot consistency actually seemed an excellent match for the steak.
Interesting side note - I was chatting with a fellow passenger while at that first lunch, who happened to be a chef himself. Being me, I talked about the French fries, and how I thought it was odd that I ordered 'steak frites' and yet did not get steak fries. He said that just because they are called something that doesn't mean that's what they are for. He further said the fries I got were appropriate to the meal I got. Ooookay.
I am reminded about what Freud supposedly said, "Sometimes a train is just a train." I guess the same goes for steak fries. Hey, at least they were good.
Wednesday, December 09, 2009
French Fry Diary 66: Lumiere’s, Disney Magic
On my last trip on the Disney Cruise, on board the Disney Wonder, I found some amazing French fries, English chip style, along with a lunch burger at Triton’s. This trip, on board the Disney Magic, I figured I would try the fries at Lumiere’s – the Magic version of Triton’s.
The obvious choice for lunch at Lumiere’s is, duh, the Lumiere Burger. This came with, and was even labeled on the menu as, steak fries. No biggie. Actually I had kinda expected this. Upon request at dinner the night before, I was also brought steak fries. Like I said, no big deal, cuz these were really good steak fries. 
Presentation counts. Here I was in a French restaurant, surrounded by French bread, French onion soup, French escargot, and I was having French fries. It works. There’s an old saying that you can’t dress up a pig – you still have a pig in a dress. Sometimes, just sometimes though, you can dress up French fries. Such is the case with Lumiere’s steak fries. And the burger was damned good too.






