Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Thursday, January 22, 2015

French Fry Diary 643: More Crisps from the UK via Canada


You might remember I got a wonderful gift from my big sister a few months back, who in turn got these chips from her friend Kelly in Toronto who had recently visited the UK. Here are the rest of those chips.

Walkers Salt & Vinegar Potato Chips - full name Distinctively Salt & Vinegar with Real British Vinegar - The Bride went right for them, as she really likes salt and vinegar chips. She liked them, stating, "Salt and vinegar chips are good." Ain't she cute? I asked for one, and she replied, "You're not going to like them." She was right, but not in the way that say some of the Lay's Do Us A Flavor chips were not liked. They were okay, but not my cup of tea, or um, even chips.

Speaking of Do Us A Flavor, another of the bags from Kelly was from the UK's version of the Lay's (Walkers there) contest. These potato chips, or crisps, were flavored thus: Scrumptiously Smoky Bacon with Pork from Norfolk. Wow, that's specific. When the bag was opened there was a very pleasant smoky aroma, a good sign. They were quite good, and reminded me of the chips I'd had a while back at the British Chip Shop, only better. The Bride likened them to Bacos. Thumbs up for these.

The bag o' chips, I mean crisps, are from The Real McCoy's and are advertised as 'man crisps,' thick with deep ridges full of flavor. The flavor in question is Flame Grilled Steak. Biting into them, they have more of a thick crunch than might appear from the pics. I don't really taste the steak, and neither did The Bride, but they did have a pleasant smokey flavor like the other meat chip on this review. The company also puts out Flavors like Thai Sweet Chicken and Sizzling King Prawn among others.

Again special thanks to my sister Bobbie and Kelly for sending these along.

Friday, November 22, 2013

French Fry Diary 542: Howard's Crispy Fried Chicken Skins


I love my friend Marni, I really do. And I love that wherever she goes, she's looking for new and interesting snacks for me to review here on French Fry Diary, but with this entry... I'm beginning to think she's mad at me for something. Something bad.

Marni got me these ...things. Howard's Crispy Fried Chicken Skins. Yeah, folks, these are exactly what they sound like they are. And not the tasty skin you can pull off your KFC and enjoy, this is just disgusting. I thought I was going to throw up.

Howard's Snacks also makes other yummies like pork skins and popcorn. From their website: "We knows all Fried Pork Skins..." I'm just guessing all our base belong to them too.

Monday, June 18, 2012

French Fry Diary 384: Burger King Sweet Potato Fries


I'm not sure if it's just for the summer or for good, but as part of Burger King new fancier fast food initiative, they have introduced, among many other new items (several barbeque sandwiches of beef, chicken and pork, and an already infamous bacon sundae), sweet potato fries.

These sweet potato fries are the same size as their regular fries, only flat, as if cut in half long-wise. Sort of like miniature steak fries and a little like Wendy's fries. I've already mentioned here about my distaste for BK's now not so new fries, but I have to say I wouldn't mind if they came in this sweet potato fry shape. That would be innovative, and probably more enticing and tasty.

They taste good. I was very impressed. I'm not a sweet potato fry guy most of the time, and I thought these were very good. Better than the regular BK fries, and it has to be said, best while hot. As they cooled they were sadly less appetizing. These sweet potato fries are a nice change of pace. I would get them again.