Showing posts with label rachel ray. Show all posts
Showing posts with label rachel ray. Show all posts

Friday, April 13, 2012

Rachel Ray, Snack of the Day, PopChips

I've talked about PopChips here on French Fry Diary before.

Here's Rachel Ray talking about them for her Snack of the Day sequence:



Enjoy!

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Friday, December 16, 2011

Rachel Ray's Roasted Thick Potato Chips

For today's Food Network Friday, I have another recipe from Rachel Ray, this one from the episode "30 Minutes to Victory" from her infamous "30 Minute Meals" TV series. The episode focuses on quick meals for during the game, perfect for the holiday football season.

The recipe for her Roasted Thick Potato Chips can be found here, as the rest of the episode's game recipes can be found here. Enjoy!

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Friday, October 01, 2010

Rachel Ray's Roasted Thick Potato Chips

For today's Food Network Fridays, we're going with a recipe from Rachel Ray's "30 Minute Meals" - Roasted Thick Potato Chips.

Prep Time: 10 min
Cook Time: 25 min
Serves: 4 servings

Ingredients
* 2 large Idaho potatoes, scrubbed
* 1/3 cup extra-virgin olive oil, for brushing potatoes
* 2 sprigs rosemary, leaves finely chopped
* 2 tablespoons grill seasoning

Directions
Heat the oven to 500 degrees F. Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp. Serve hot.

Check out the original recipe here.

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Friday, March 26, 2010

Mexican Zucchini Oven Fries

For this week’s Food Network Fridays, we’re going back to Rachel Ray. This one comes from the "Check Your Carbs" episode of "30 Minute Meals."

The recipe for Mexican Zucchini Oven Fries can be found here and has quite a kick.

For the actual video, click here.

Check it out.


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Friday, March 19, 2010

Rachel Ray's Oven Steak Fries

Another Food Network Friday, and another Food Network recipe. This one comes from Rachel Ray.

Oven Steak Fries, don't they look delicious?

The recipe comes from the "30 Minutes with an Attitude" episode of "30 Minute Meals."

The full recipe can be found here. Enjoy!


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