Baked Seasoned Steak Fries
Serves 4-6
Ingredients: 4 large, russet potatoes peeled and cut into thin *wedges, 1/4 cup olive oil, 2 teaspoons paprika, 2 teaspoons garlic powder, 2 teaspoons chili powder, 2 teaspoons onion powder
Directions: Preheat oven to 450 degrees. In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder. Add potato wedges to olive oil mixture and toss until evenly coated. Cover a baking sheet in foil and spread coated potato wedges onto it. Bake for 40-45 minutes or until golden and cooked through.
* Note from Richard Lee Holbert of Just-Potatoes: I detest thin fries so I cut mine thicker.
