On Monday, my boyfriend and I got into our normal conversation about where to go to dinner.
“Where do you want to go?”
“I don’t care. Where do you want to go?”
“I don’t have a preference.”
“Just drive me someplace with food because I am hungry.”
And this is how we ended up at Red Lobster.
A month ago, I had told Glenn about the new shrimp crusted with Cape Cod kettle chips and decided to go with a dish that had them. The important thing to remember about me is that I have bad luck with my food at restaurants. This time it was my skewer of red shrimp with BBQ sauce came out with raw middles so those had to go back. Thankfully, the rest of my meal came out cooked so I ate that while I waited for my replacement.
The kettle chip shrimp came out not greasy and crunchy. I don’t know why but it surprised me how much they tasted like potato chips. I really did not think that it would have that much of a distinctive taste of the actual kettle chips. I would love to see these as a regular menu item. The shrimp came with a green onion dip that would probably taste really good for dipping plain potato chips in. I went back and forth using this dip and cocktail sauce with lemon in it and they tasted great with both flavors. I would definitely get these again.
