Wednesday, February 02, 2011

Honey Ginger Sweet Potato Wedges

Honey Ginger Sweet Potato Wedges


2 medium sweet potatoes peeled
salt to taste
¼ cup butter
1 tablespoon honey
¼ teaspoon ground ginger


1. Preheat oven 400 degrees.
2. Cut potatoes in half crosswise. Cut each in half lengthwise into 6 wedges. Place wedges in shallow lightly greased baking sheet. Roast 15 minutes.
3. Meanwhile combine butter, ginger, salt and honey in a small saucepan. Heat over low heat until butter is melted. Stir well. Remover potatoes from oven and baste with honey mixture. Roast 15 minutes more and baste again. Cook 5 more minutes until fork tender. Salt and pepper to taste.
4. Orange marmalade can be substituted for the honey.

From the just-potatoes Yahoo! Group

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