Friday, September 04, 2015
the recent hubbub over Burger King wanting to unite with McDonald's to make the McWhopper - a hybrid product consisting of the top of the Big Mac and the bottom of the Whopper - available at one location in honor of Peace Day on September 21st. Famously, McDonald's passive/aggressively turned Burger King down.
Here's the thing though. Anyone who's paying attention knows what the real deal is and where the real passive/aggression lies. Look at the proposed McWhopper, folks, seriously, just look at it. The bottom, the BK half, has a bigger and better looking burger. The sandwich is not a cylinder, but a pyramid. This is merely an exercise is Burger King quietly demonstrating that the Whopper is bigger than the Big Mac. Sneaky sneaky, BK.
Serious Eats have even made their own and offer the recipe here.
One thing is for sure, if they ever do offer the McWhopper, or if you make one yourself, get McDonald's fries to eat with it - it's one of the few things that Mickey D's always does right. BK, not so much.
Thursday, September 03, 2015
It's harvest time, so friend and FFD contributor Robin Renee's garden, and she sent me this terrific pic of her newly dug potatoes. Awesome. Thank you, Robin!
Monday, August 31, 2015
the legendary original home of the bottomless steak fries, Red Robin.
I have to admit being a bit gun shy of having a gathering, especially a large gathering, at a restaurant after putting together an event at a restaurant for the South Jersey Writers a couple weeks ago that resulted in several tables not together and one single check, and let me assure you, writers are not good at math. In contrast, the management and wait staff at the Cherry Hill Red Robin were extremely helpful, and got everything right - huge props!
So many friends, fellow writers, and even some family showed up. Apparently I'm more loved than I think, but more likely I suspect folks were there for the fries. Kidding. The meal started with, as it always does at Red Robin, with the tower of onion rings. Much like the Bloomin' Onion at Outback, how can you not get it?
I ordered my usual, a plain burger, which was fantastic, and a side of the bottomless steak fries. My big sister loved the fact that she could customize her meal online before arriving at the restaurant, so she was ready. The Bride got the garlic herbed fries which were also awesome, and a friend got a poutine fries concoction, seen below.
At one point, I had finished my fries, and was left with a lonely metal ring…
…but that was quickly remedied, Red Robin is after all the home of bottomless steak fries.
I had a terrific birthday, made extra special by friends and family, and the staff of Red Robin. Thanks to all!
Friday, August 28, 2015
Mary Poppins," the bro-in-law took us to a very cool place called Oscar's Alehouse in Eldersburg.
According to the bro-in-law, this nice restaurant/low key sports bar is the best place in the area for craft beer, which was not exactly in my wheelhouse, but when he recommended the burgers and onion rings, I was on board. Our server and the staff were very friendly, and not just because the bro is a regular, because I watched as everyone is the restaurant got the same treatment. If I was a resident to the area, I think I might be a regular too, just based on that.
The burger was perfect and juicy, possibly the best I've had in quite a while. The French fries were golden brown natural cuts, soft and hot on the inside with just the right amount of crunch on the outside - very good, but the onion rings were the kicker. First, they used purple onions, tossed in a batter of just flour, salt, and pepper, and deep-fried. Simple, but great, I loved them. The smooth spicy batter was crunchy and awesome. Best onion rings I've had in some time.
Thanks to the brother-in-law for an excellent recommendation, and I can't wait to visit again so I can return to Oscar's. This was a terrific meal and a great time, two thumbs up.
Thursday, August 27, 2015
Silk City Diner & Lounge was. I'm thinking maybe the early 1990s to see a friend's band, the much-missed Cycle of Souls, originally known as The Fleshlords.
Either way, the place looks a lot different in the day time, not sure about the inside, because when friends Judy and Marc asked The Bride and me out to brunch there, we decided to eat outside.
I ordered the Silk Cakes, which were three pancakes, with maple butter and candied bacon. I also got an order of the French fries, just because, after all who knew when the next time I'd be here would be. It was at least two decades since the last time.
The home fries that I snagged from The Bride however were pretty good, with chunks of onions and peppers. They probably would've been a better choice.
Happily the company was better than the food. Still, good times.
By the way, have you voted in the poll on fry dipping sauces on the left side here yet? If not, please do. Remember, you can choose multiple answers, and you can always change your mind before the poll closes.
Wednesday, August 26, 2015
here, but now they've come out with Fiery Chicken Fries, a spicy hot variety.
These have been accompanied by a huge marketing push about how hot they are. From the clever as where the fries melt ice cream cones when set down next to them to the incessant Tweeting with #FieryChickenFries suggesting that you "Tweet the heat," they are everywhere.
I finally got to Burger King the other day and got my order of Fiery Chicken Fries. They came in the standard CF box, squared but fit-able into a cup holder, with the clever sauce holder in the lid, but decorated like a chicken luchador. The sides featured the words - "Tweet the Heat," "Stupid Spicy," and "Warning: Hot Chicks Inside."
According to the BK website, the Fiery Chicken Fries are "hotter than ever coated in a blend of spicy cayenne pepper, black pepper and savory spices blended into a crispy breading and cooked to perfection." Hmmm... right. They also come with a variety of dipping sauces, including BBQ, Ranch, Honey Mustard, Zesty, Buffalo, Sweet & Sour, and a mystery sauce made just for BK's Chicken Fries.
No matter how I tried them, I had the same conclusion. They have more breading than white meat chicken, are horribly dry, and have just a bit of heat in the aftertaste. The marketing is much much better than the product itself. Not recommended.
As I mentioned on the French Fry Diary Facebook Group (and if you're not part of it already, why aren't you?) this is the kind of snack you give to someone you don't like.
Tuesday, August 25, 2015
Monday, August 24, 2015
The place we chose to chill at was the Ruby Lounge at the Holiday Inn in Totowa, New Jersey. When we had first arrived, much of the restaurant area was empty and there were only a few folks at the bar. One man, the bartender, was doing a one-man job keeping his eye on everything. He took orders, seated patrons, tended the bar, all while the bar and restaurant filled up during the oncoming dinner rush. At one point, he was taking care of easily three dozen people at once.
For my dinner I had an excellent chargrilled burger on sesame seed bun. The side of fries were natural cuts, some underdone, but still very good. They kinda reminded me of Burger King's original French fries, in that they appeared to be limp and a little bit greasy, but still tasted great. Also, while not my thing, the cole slaw was highly recommended by several folks. All in all, a great cap to a wonderful day.
Friday, August 21, 2015
Just for the sake of ease, here are my reviews of all of this year's Lay's Do Us A Flavor Contest Finalists in one place.
Kettle Cooked Greektown Gyro Potato Chips
Wavy West Coast Truffle Fries Potato Chips
Southern Biscuits and Gravy Potato Chips
New York Reuben Potato Chips
Those are my thoughts, so what did you think, and which were your favorite? And if you haven't voted yet, you can do so here.