Thursday, July 27, 2017

Random Tater Pic of the Day #478



In my last entry here I talked about how bad cruise fries can be sometimes, but they (potato products) can also be fabulous as well. Here's the soft potato gnocchi appetizer from Palo on board the Disney Dream from our June 2017 cruise. Very tasty. Palo remains the place to beat on board. They even brought me fries last time. Palo just rocks.

Wednesday, July 26, 2017

Random Tater Pic of the Day #477



Lunch on the first full day of our June 2017 Disney Cruise on the Dream, these are the standard Disney natural cuts from Cabanas.  You can see how tasty they were by how many I actually got.  Not many were eaten afterward either. 

Tuesday, July 25, 2017

French Fry Diary 744: Boulder Canyon Barbecue Potato Chips


Now I have reviewed Boulder Canyon potato chips here before, about five years back, and they looked quite different.  The packaging referred to natural rather than authentic and didn't make so much of the oil, as opposed to this current packaging which has 'Coconut Oil' taking up nearly a quarter of the bag front. 

These chips are again in the tradition of long-named potato snacks, properly titled Boulder Canyon Coconut Oil Kettle Cooked Potato Chips, Mesquite Barbecue Flavor - wow, that's a mouthful.  Hopefully it will be a good mouthful once I open the interesting new bag.

Previously Boulder Canyon made much of their healthy ingredients.  Their saying on the front, 'Live Better. Eat Boulder.' kinda still puts across the point in a clever way, and the chips are still gluten free, kosher, vegan, low sodium, with no GMO, MSG, transfats, or cholesterol, and are cooked in 100% coconut oil.  The problem with the chips I tried before was a lack of both salt and taste.  Hopefully now, especially with BBQ flavor, these'll be better. 

There's a nice mesquite aroma when the bag is opened, that's about where it ends.  The flavor is only okay with a sweetness so particular I had to check the ingredients for sugar. The chips are still a bit bland once you get past the BBQ. Disappointing.

Monday, July 24, 2017

Random Tater Pic of the Day #476



This one comes from friend Deb who saw these fries at the restaurant at Renaissance Baltimore Harborplace Hotel. Thanks, Deb!

Friday, July 21, 2017

French Fry Diary 743: Wendy's Breakfast


Recently before getting on a plane to back to New Jersey (North Jersey, and those who know know that it matters) for a wedding, The Bride and I had some time, and the hungries for breakfast.  I carted our bags to the gate while The Bride searched for breakfast.  I was quite surprised when she joined me a bit later with a Wendy's bag. 

Honestly I was unaware that Wendy's did breakfast, but after a moment's thought, yeah, of course they did.  It had just never occurred to me to actually go there for breakfast.  And here at the busy Orlando International Airport, I suppose they must do a brisk breakfast business.  Notably breakfast is not listed on many of their websites.  They need to get the word out.

The Bride got an Artisan Egg Sandwich sans egg, essentially a grilled cheese with bacon, which she thought was just okay.  For me she got a biscuit, also just okay, nowhere near Bojangles or even KFC in quality.  The Bride also got breakfast potatoes, which were at the bottom of the bag.  I was both happy and wary. 

I was happy because, duh, I love the favorite fried food, and wary because many fast food breakfast potatoes are notoriously terrible, as is the case at Burger King, Chick-fil-A, and Roy Rogers.  I opened the bag and was pleasantly surprised.

At first glance, Wendy's Seasoned Homestyle Potatoes look similar to Roy's Home Taters.  Flat potato wedges, sometimes halved, and covered with a seasoned light batter, these were so much better that Roy's bland fare.  These were quite tasty and I wanted more when these were finished.  Definitely a thumbs up.  I'm going to have try more Wendy's Breakfast based on this experience. 

Thursday, July 20, 2017

Random Tater Pic of the Day #475



From Cabanas on the first morning of our June 2017 Disney Cruise, those fabulous roasted red breakfast potatoes, that morning with green peppers and onions.

Wednesday, July 19, 2017

Poll Reminder


For those of you who are unaware, to the left of this post, and all ongoing current posts is a special poll it might be fun to participate in.

The question of the moment regards Favorite Fast Food French Fries, specifically when you are on the road, and you get that craving for French fries, which drive-thru (or if necessary, go inside) is your destination?

Will you hit the first McDonald's you see, or will you go the extra mile for Chick-fil-A, or even do a bit of searching around for that elusive KFC or Checkers? What's your go-to Fast food stop for fries?

You can choose multiple choices if you want, but please vote, and let's see who comes out on top.

Tuesday, July 18, 2017

French Fry Diary 742: Blue Apron


Now we had talked about Blue Apron before on The GAR! Podcast right here. My podcast partner Ray Cornwall had joined Blue Apron and gotten The Bride and me three free meals. As might be expected as I'm writing about it here, there were potatoes involved.

One of the dinners, the one we chose to make the first night, was Chile Butter Steaks with Parmesan Potatoes & Spinach. As a last-minute substitution, which happens sometimes to assure all the food is fresh, we got bok choy instead of spinach, and I was fiiine with that. Not a spinach fan, sorry, Popeye. As I mentioned, everything comes fresh, and everything you need -except the effort- comes in a box directly to your front door. To make the quartered potato chunks with Parmesan, in the box came three Yukon Gold potatoes, labeled and ready for action.

The potatoes get chunked, cut in half and then across into half-inch pieces, tossed in olive oil, notably not included, then put in the oven for about twenty minutes. Just before they were done, the instructions said to drizzle the Parmesan cheese over them then let them cook a few more minutes.

In the end, the steaks were good, the chile butter a little hot (and we didn't even use more than a third of the chile paste), the bok choy looked awful but tasted good, and the taters were pretty good too. I would have made some adjustments if we do this again. Not as much oil in the pan to cook the steaks, and I think I would have used some butter on the potatoes… but that's me.

We had a great meal, and decided to give Blue Apron another week. We'll see what happens, hey, maybe there'll be more potatoes…

Friday, July 14, 2017

French Fry Diary 741: Lay's Wavy Hickory BBQ Potato Chips


This one was written a while ago, but the chips still rock, so there you go...

I had picked these chips up for this year's Super Bowl, not realizing I hadn't written about them before.  Our Super Bowl celebration this year, our first in Florida, was just the two of us, and late in the evening.  Yes, it was quite a game, even though we watched most of it in fast forward, only hitting play for the mostly mediocre commercials, and of course the truly stunning and amazing halftime show. Lady Gaga definitely won this year's Super Bowl

Speaking of bowls, I got the Lay's Wavy Hickory BBQ Flavored Potato Chips mainly because the Lay's Wavy are thick and perfectly ruffled for dipping.  The dip in question was slightly melted vanilla ice cream, 'cause that's just how I roll. 

Unlike other Lay's BBQ chips, the Hickory flavor isn't overseasoned, doesn't burn, or have a hot after taste.  These are sweet and tangy to which the ice cream gives an excellent contrast.  Now that I have written about them, I'll remember how much I like them and get them again.  These are darned good BBQ chips. 

Thursday, July 13, 2017