Wednesday, December 17, 2014
From the British Chip Shop in Haddonfield NJ, for only two dollars, big chunks of potato, hot and delicious, breakfast potatoes.
Wednesday, December 10, 2014
TCM Cruise 2014 brought us back to Carioca's.
For an appetizer I got something called Chicken Bastela. According to the menu, that's Moroccan Spiced shredded Chicken wrapped in Phyllo-dough and sprinkled with Powdered Sugar and Cinnamon, with a Vegetable Almond Slaw. These I liked quite a bit, yum.
For my entrée I got the Grilled Grain-fed NY Strip steak that came with Cheddar Cheese and Onion Smashed Baked Potato, Roasted Green Asparagus and a Red Wine Jus. Yeah, that's also from the menu verbatim. The steak was good, very delicious, once I got around the fat. This catastrophically picky eater was not digging the asparagus and tomato flavored mashed potatoes. So far, this has not been a terrific cruise food-wise. I'm digging the breakfasts at least.
Friday, December 05, 2014
The Physics of the Perfect French Fry, hosted by Dr. Scott Paulson, a French fry enthusiast and physics and astronomy professor from James Madison University, this event will take place Monday evening at 6 PM at National Mechanics in Philadelphia. He'll be talking about all the ins and outs of fries, as well as the actual science behind it.
More details can be found here, let me know if you go, what you've learned, and most of all - how were the fries!
Thanks to Dom, Brian, and Carol for all hipping me to this one. You guys rock!
Thursday, December 04, 2014
Today's Somebody Else's Fries come from Pete's Boiler Bites, a new addition on board the Disney Magic, during the TCM Cruise 2014. Mickey Mouse's arch-foe Pete served The Bride up a fish sandwich and some natural cut French fries for lunch on the third day of the cruise. You can tell they're The Bride's from the cheese. ;-)
Wednesday, December 03, 2014
The waitstaff kept trying to hand us wet wipes for after we used spoons and tongs like perpetual motion machines, but still.
The great self-service buffet ban was over!
The potatoes were awesome, and this morning I was able to get some bacon done the way I liked it - and more than two pieces(!). The mood on this morning was considerably better. And not just for me, for everyone at Cabanas.
Tuesday, December 02, 2014
These steak frites are from the Lucky Bones Backwater Grille in Cape May over the Thanksgiving weekend. This might have been my GAR! Podcast partner Ray's Thanksgiving dinner, but they saved this for Saturday night. Some folks are living the life, eh?
Monday, December 01, 2014
some really cool pics from my friend Robin Renee of her Homemade Vegan Sweet Potato Pies. A conversation via text later indicated that Robin didn't think they were technically sweet potatoes, but yams instead. This got me thinking about what the real difference between sweet potatoes and yams actually was… and therein I discovered quite the conspiracy.
It would seem that what we think of in America as yams are really just sweet potatoes, just another variety of them. We've been calling them the wrong name for years. It's just like those French taking credit for fries from the Belgians, we've been giving yummy sweet potatoes the name yams when they are not yams at all. You can read about what's really what in the world of yams and sweet potatoes here.
And while we're sort of on the subject of Robin Renee and the holidays, you might want to check out these two YouTube videos, "Hare Krishna Christmas" and "The Yule Song." Enjoy!
Friday, November 28, 2014
Homemade Vegan Sweet Potato Pies, a special pair of random holiday tater pics from my good friend and French Fry Diary contributor Robin Renee. Mmmmm...
Wednesday, November 26, 2014
If you're still wondering what you'll be making tomorrow for Thanksgiving beyond the turkey and the cranberry sauce, I might have something for you.
Click here for thirty-five amazing mashed potatoes recipes from the nice folks at The Cooking Channel. Enjoy!
Tuesday, November 25, 2014
TCM Classic Cruise on board the Disney Magic), both The Bride and I had the munchies, so we figured what better time to get room service, especially with the new limited hours of the restaurants and the no-go anti-self-service policy Disney had initiated on the cruise so far. If we wanted food or drinks, it was room service or we were out of luck.
I was hoping for steak fries but got natural cuts. That's okay, they were soft, hot, and good. While I had my usual room service fare of a hot dog, The Bride got her macaroni and cheese. The food came quickly, even by Disney Cruise standards, along with a fancy variety of condiments. We were pleased with out late night treat.