Monday, August 04, 2014
French Fry Diary 600: Dairy Queen
Dairy Queen is one of the few big chains I haven't yet reviewed here at French Fry Diary, mainly because they have been so hard to find. The just ice cream versions of Dairy Queen are everywhere, but it's been darn hard to find one that serves hot food, a Brazier. There are a couple down in the southern South Jersey area, but you have to navigate the traffic hell that is Route 42 and the Black Horse Pike to get there, not an easy task.
Decades ago, when I was just a wee one, back in the late 1960s, early 1970s, there was a Dairy Queen walking distance from where I live now in Cherry Hill. There's a strip mall there now. At that Dairy Queen I remember, a picky eater even then, raising a fuss because I didn't want those things on my hamburger bun. After trying them however, and until even today, I like sesame seed buns better than regular seedless buns. Oddly, they don't seem to have sesame seeds on most of their burgers at Dairy Queen now.
Now on to the main event, I got two small orders of French fries and onion rings each, and they came in small cardboard boxes reminiscent of White Castle containers. The French fries were thick shoestrings with a slight batter covering for extra crisp, soft and very hot inside, a little greasy but not enough to be worrisome. These fries are substantial, excellent for shake dipping. These fries are good, but wow, they pale in comparison to the onion rings.
Dairy Queen onion rings are heavenly, medium sized slices of onion, with bread crumb batter just enough to make them crispy. With a hot succulent delicious whole onion inside, they have a lightly baked quality, and that's even though I know they're deep-fried. They don't taste deep-fried. Seriously, these are superior onion rings, too good for a fast food chain. Highly recommended.