French Fry Diary 370: T.G.I.Fridays 2012

After a movie with The Bride and her parents recently we went over to the Marlton T.G.I.Fridays to get a late night meal. It wasn't in my mind at all to be writing a review as I had done Fridays at some point last year. I guess I could have ordered and written about the crispy green bean fries, I suppose, but honestly it slipped my mind.

Anyway, I was surprised by new fries on the menu. I've complained about Fridays' ever-changing menu before. I'm a firm believer that if you do something well, keep doing it. Don't change it or do something else. I still miss their steak on a stick. Among the new menu items were sweet potato fries and Parmesan steak fries.

Now as we learned on our last trip to Fridays, what they call steak fries are not actually steak fries but potato wedges. I know I know, semantics, but it's important fry semantics.

These new fries are simply the old potato wedges with Parmesan and parsley on them. Notably there's too much Parm and pars if you don't like that stuff, and not enough if you do. Weird. They were okay when hot, and very potato-ey, although The Bride thought they were kinda dry. They microwaved well when we got home.

I'll save the sweet potato fries, and the crispy green bean fries for a future visit.