Tuesday, November 20, 2012

White Castle Thanksgiving?

Catching up here, I haven't said anything so far about White Castle's fairly new Sweet Potato Waffle Fries. Here's a pic, and I'll have a review up as soon as I try them.

Speaking of White Castle, I have to pick your brains out there. Does anyone have the recipe for White Castle cheeseburger stuffing? I have heard rumors there are also WC fries in there as well. Anyone got it?


Heironymous said...

An old college buddy of mine (from Ohio) used to have what she called White Castle Hamburger Stuffing.

I emailed her and here is the recipe:

10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

Is this what you were talking about?

Glenn Walker said...

Bingo. Thank you, Dom and your friend in Ohio. Awesomeness, that was exactly what I was talkin' 'bout. :-)