Monday, August 26, 2013

Random Tater Pic of the Day #113

Both my friend Marni, and Patti O'Brien, sent this pic my way, the fanned baked potato.

It comes with a very simple recipe: peel the potato (or not), cut almost all the way through, drizzle with oil, butter, sea salt and pepper, then bake at 425 degrees for 40 minutes. Enjoy.

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