Thursday, June 12, 2014

French Fry Diary 590: Eatrageous


Promoted as 'the new spin on chips,' Eatrageous potato snacks are indeed something different. They're not fried, they're not baked, as a matter of fact, they're not even technically potatoes. Made from potato flour, yellow pea flour, rice, sunflower oil, and sea salt... Eatrageous is at best a potato-ish snack.

Created through 'clean cooking technology' (a 'thermal flash process') and shaped as tubes, they certainly are different. They are all natural, vegan, kosher, with no cholesterol, no saturated fats, no transfats, no GMO, gluten free, and less than 100 calories per serving - so one would think they're relatively healthy for a snack.

The space age silver bag opened easily, which was something quite unexpected. The percentage of healthier snacks that are easy to open (especially those from Whole Foods or Trader Joe's) is extremely low. Now these snacks are much smaller than one might think from the image on the bag, and the aroma from the Original Sea Salt flavor at least was similar to that you get from a bag of Bugles.

The 'chip' itself is a solid piece with points at the end supposedly to optimize dipping, but personally I think they're just a bit too small for that. Maybe if they were 25% bigger it might be a different story. They have a shiny shellac like surface that gives a hearty snap of a crunch, but quite honestly, very little flavor.

This is of course could be alleviated by the aforementioned dipping into something flavorful, or you could try one of the other available (and unique) Eatrageous styles like Wasabi Ranch, Crunchy Mac 'N Cheese, or the one I should have looked for and gotten, Sweet & Smokey BBQ. I'll withhold a full opinion until I try that last one, but until then, Eatrageous are definitely worth trying. Make your own decision on this 'new spin.'

2 comments:

NebulousIntent said...

Can you fill them with sauces like a savory cannoli? *^_^*

Glenn Walker said...

It is worth a try. They'd have to be tiny cannolis though.