Our first foray into Parrot Cay on this Disney Cruise trip was on Day Two for breakfast. Now of course, like many of the restaurants on the DCL, I'd been here
before, but every dining experience is different with Disney, and especially with the cruise. The breakfast potatoes this time around were red bliss potatoes halved and quartered and simmered in a succulent sauce, tender, hot and just right.
Day two's dinner returned us to Parrot Cay. And just for kicks, I did not order any fries. I bet I caught you off guard with that one. There were fried and potatoey stuff on the agenda however. My appetizer, a delicious island jerk chicken came with tasty dried and deep fried shredded carrots, and my entrée came with a yummy twice baked potato. Good stuff, and a nice change of pace.
Day three's lunch got me back to Parrot Cay, and that burger and fries you'll read about in a future entry. The burger I had been hankering for since the previous morning was my Parrot Cay lunch. While ninety-nine percent of the ship was ashore at Disney's private island Castaway Cay, it's my favorite time on the boat. No crowds, just rest and relaxation, peace and quiet. Maybe I'm just a freak, but that's how I vacation. So I had much of the restaurant to myself as well that lunch time.
The burger was a half-pound slab of succulent Angus meat on a toasted roll. Wow. This was the best burger I had eaten in quite some time. The fries were slightly larger than regular cuts, similar to those
that first night at Animator's Palate, but not quite. Still very
very good.
If I had to say anything negative at all, it had to be that the fries were a bit dry, but that's my fault, because I'm not a ketchup guy. I did surreptitiously slip a few under the bun and on top of the burger (like I might sometimes do at McDonalds), and that was terrific. What a treat, and a wonderful lunch.
Dinner for day three was also at Parrot Cay, which was also Pirate Night, a great event on board the Disney Cruise. Folks, passengers and cast members alike dress up like pirates, sing, dance, eat, drink and shoot off fireworks - not necessarily in that order. Fun all around, but I wish that carried over to the dinner.
Scrapbookers might be upset at one corner Disney has cut in that the Pirate Night menu is no longer a rolled up take home treasure map dealie. That was a bit of a disappointment but I had ordered a side of fries with dinner so I thought things were all good. Don't count on it.
The French fries were regular cuts, and nothing at all what I got just a few hours earlier for lunch. These fries were just bad in comparison with the usual excellent quality on board the cruise line, but just bad, period. We're taking Old Country Buffet under a heat lamp for a week bad. On a good note, the beef ribs that I got as my entrée (and were only just okay) came with a barbeque sauce that was excellent for dipping and made the fries just a bit better.
All in all, despite one off night for dinner, Parrot Cay does remain my favorite of the Disney Cruise Line restaurants, and I
do look forward to coming back.
