Showing posts with label jazz. Show all posts
Showing posts with label jazz. Show all posts

Friday, May 13, 2016

Sardines, Fries, and Champagne


The Hot Sardines are a very cool jazz band who have performed on the TCM Classic Cruise both years I've attended, they really rock. And that's great, you're wondering, but what's it got to do with the favorite fried food?

Their new album, titled French Fries + Champagne, comes out on June 17th, so I thought I'd give it a bit of promotion, after all, I like them almost as much as French fries…

You can find them on Facebook, on Twitter, YouTube, Instagram, and their own website. You can pre-order the new album, as well as lots of other cool swag here.

And just for the record (Heh, see what I did there?), champagne goes great with French fries…

Friday, August 02, 2013

French Fry Diary 508: The Crossroads at Garwood


While The Bride and I were attending The DIS Weekend Meet up in North Jersey, where we rarely go, we thought it might be cool to get together with good friends we don't see all that often. We had to pick a restaurant carefully, and not just because of my catastrophic picky eating this time, but also as one of our friends is vegetarian. We decided on the Crossroads at Garwood.

At first glance, this place is part New Orleans and part rock/jazz club. I loved it. While it was loud at points, I enjoyed the company, and the music. The one act taking the stage, that I absolutely loved, was the Garden State Saxophone Quartet. They did a killer "Sweet Child of Mine."



Now here's the crazy part, especially regarding me being a catastrophically picky eater. One of our party got, as an appetizer, grilled alligator tail, and believe it or not, I tried it. It tasted a little like slightly chewy chicken, and had a little bit of a zing in the aftertaste. It could have used a little barbeque sauce actually, but not bad.

All in all, the alligator was better than the fries. The burger I got was pretty good, but the fries that came on the side were disappointing. These were deep fried frozen regular cuts, and that's it, and not very good ones at that. For a rock club/restaurant that goes so far to have grilled alligator tail on the menu, they couldn't get just a little fancier with the fries? Loved the company, the music, and the night out, but the fries were disappointing.

Thursday, April 09, 2009

I Hate My Job Value Menu Fries

Marissa of the brilliant Chainsaw Calligraphy blog noted an interesting observation common to many fast food restaurants - "The I Hate My Job Value Menu Fries."

Read about it here along with where to get jazz radio when in Chicago. Much coolness.